Career Fair @ PEAK Restaurant

4 weeks ago


New York, New York, United States teamworkonline Full time

Overview

This is an exciting opportunity to work at Peak Restaurant We are hiring full-time employees. Attend our Open Call for amazing opportunities

Come see us on August 26th, 2024.

We are located at 30 Hudson Yards, 5th Floor, (Peak Restaurant - Quin Bar) NYC 10001

We are looking forward to meeting you from 10am - 2pm

Please register here so that we know you will be attending

Light refreshments will be served.

These roles will pay an hourly range of $18 to $27.00 for the part-time positions

For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).

Job expires September 15, 2024

Responsibilities

We are recruiting for the following positions in Culinary.

Line Cook: $18-$23.00/ hour

Prep Cook: $18-$20.00/ hour

Jr Sous Chef: $24-$27.00/ hour

As a general requirement, the candidate must be able to:

· Assist kitchen staff with the preparation of meals utilizing standardized recipes.

· Assists in keeping all food storage areas, refrigerators, freezers, etc. clean and organized.

· Assist with the preparation of stocks, storing and labeling all food products i.e., temperature recording, rotation of food supplies and cleaning schedules while maintaining allergy awareness.

· Assist with Prep Cooking and Special Events

· Practice safe food handling techniques while maintaining proper sanitation procedures in accordance with SERV Safe.

· Understands kitchen equipment and the operation of equipment.

· Maintains a clean work environment, including floors and passages.

· Cleans kitchen and equipment as assigned by the Culinary Management team.

· Performs all duties in accordance with the standards established by the NYC Department of Health

· Attends staff meetings and in-services as required.

· Performs other duties as assigned.

Qualifications

· Professional work ethic.

· 1-3 years of experience as a prep or line cook in a high-volume, detailed cooking, fast-paced NYC kitchen (or comparable)

· Effective communication skills and ability to take direction from supervisors.

· Ability to work in a clean, organized, and efficient manner in a high-pressure environment.

· Must have excellent knife skills, proficiency and in detailed cooking.

· Ability to work independently, resourcefully, and proactively solve issues.

· Knowledge of Health Department food safety and sanitation standards.

· Ability to lift, pull, push, carry up to 30 pounds/ stand for extended periods of time.



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