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Join the team at Hershey Country Club, a private, premier golf and recreation club. The club's rich history of accolades, success, and chocolate combine to form a one-of-a-kind experience for individuals and families of all ages, and features 45 holes of golf on the championship East & West courses.

This is a part-time year-round position as a Cook at the Hershey Country Club Hogan Grill and Banquets functions.

As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID

Job Duties (Duties marked with an asterisk are essential functions of this job):
  • Preparing hot and cold food in any assigned area
  • Preparing station
  • Preparing food according to Hershey Country Club standards
  • Keeping area neat and clean
  • Following guidelines of Executive Chef
  • Controlling waste
  • Following company procedures, rules and regulations
  • Helping other areas when necessary
  • Performing other duties as assigned

Qualifications:
  • Must be 18 years of age or older.
  • Minimum of two years of kitchen experience.
  • High school diploma or equivalent.

Knowledge, Skills, and Abilities:
  • Basic knife skills
  • Kitchen math
  • Ability to read prep lists/requisitions

Job Demands:While performing the duties of this job, the employee is required to:
  • Stand for long periods of time
  • Lift up to 50 lbs.
  • Must have own knives.
  • Flexible shift required, including weekends and holidays.
  • Approved shoes provided by the employee.
  • Work area subject to extreme heat.
  • This is a union position and the work schedule will be based on union seniority. Candidates must be able to meet scheduled requirements, which will most likely require evening and weekend hours.

Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment and Resorts is an Equal Opportunity Employer