Baker/Cook

Part-time Baker/ Cook

Responsibilities:

• Prepare and mix dough
• Bake a variety of quick service items.
• Ensure all food is prepared in a timely and efficient manner.
• Maintain a clean and organized kitchen environment, including proper storage of ingredients and cleanliness of work areas.
• Monitor inventory levels and notify the kitchen manager of any shortages.
• Follow all food safety and sanitation guidelines.
• Collaborate with other kitchen staff to ensure smooth operation.

Qualifications:

• Positive attitude
• Desire to offer a great customer experience
• Baking experience is a definite plus.
• Ability to follow recipes and instructions accurately.
• Strong attention to detail and high standards of cleanliness.
• Excellent time management skills and the ability to work efficiently under pressure.
• Ability and willingness to work as part of a team.
• Leading by example
• Flexible availability, including weekends and holidays.

Physical Requirements:

• Ability to stand for extended periods.
• Ability to lift and carry heavy items (up to 50 lbs).
• Comfortable working in a fast-paced kitchen environment.