Pastry Cook

1 week ago


Hershey, United States teamworkonline Full time

Hersheypark amusement park spans 121-acres, and welcomes guests to experience Hersheypark Happy all year long As the largest amusement park in Pennsylvania, Hersheypark is home to more than 70 rides including 15 coasters and 20+ kiddie rides, as well as a zoo, and an entire water park.

The Pastry Cook executes daily tasks to complete all food production for The Sweeterie Confectionary Kitchen and Milton’s Ice Cream Parlor.

As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID

Job Duties (Duties marked with an asterisk are essential functions of this job):

  • Prepare assigned quantities of desserts, baked goods, and/or ice cream. Portion, finish, and assemble menu items in accordance with recipe guidelines.

  • Complete designated prep levels following established recipes with consistency and without sacrificing food quality.

  • Assist in control of prep inventories, outlet requisitions and par levels. Restock all items as needed during shift.

  • Maintain a high standard of food quality with demonstrated efficiency in the utilization of products and awareness to control food products and minimize waste.

  • Maintain clean and sanitary work environment and station on a daily basis and maintain standards of good personal hygiene and proper uniform guidelines.

  • Perform other duties as assigned.

Qualifications:

  • Minimum of 1 years of related industry experience - high production scratch bakery or full confectionary kitchen

  • 18 years of age or older

  • Must have a valid Drivers' License

  • Certificate of Completion - Baking & Pastry Arts

  • Post-Employment - Must be able to obtain ServeSafe certification.

Knowledge, Skills, and Abilities:

  • Proficient working with details on a daily basis for prolonged periods of time.

  • Skills and knowledge in the realm of kitchen production, various dessert styles and baked goods.

  • Ability to communicate effectively as a team player with supervisors, employees & customers.

  • Ability to work individually and as part of a team.

  • Exhibits solid knowledge, understanding and application of all fundamental techniques of pastry and baked goods.

  • Displays the ability to communicate effectively as a team player with supervisors, employees & customers; project a positive, self-motivated & professional attitude at all times.

Job Demands:

  • While performing the duties of this job, the employee is required to:

  • Reaching Forward Occasional (


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