Banquet Sous Chef

UNA Hospitality is seeking a Sous Chef for Bistro Monadnock a 120-seat modern French Bistro inspired by the restaurants and cafes of France - located in the heart of Chicago's iconic South Loop area. Our ideal candidates are strong, poised leaders who can perform calmly and effectively in a fast-paced, deadline-driven environment, share our passion for...

Job Requirements -Manage the daily production, preparation and presentation of all food for Roof and Gallery to ensure a quality and consistent product is produced which conforms to all standards. -Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work...

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we doWe understand what it takes to be a part of something great. We will encourage you to bring your true self to work...

OverviewThe Specialty/Display Cook works under close supervision while assisting the Chef or Sous Chef accordingly. The Specialty/Display Cook is responsible for the prepping and preparation of food as directed. The tasks assigned must be completed quickly and efficiently while still abiding by necessary guidelines that will ensure quality standards are met....

Additional Information Banquets, Flexible schedule, Evening Shift, weekends, holidaysJob Number Job Category Food and Beverage & CulinaryLocation Renaissance Chicago Downtown Hotel, 1 West Wacker Drive, Chicago, Illinois, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPosition SummaryPrepare special...

Job DescriptionJob DescriptionEast Bank Club, an upscale and prestigious fitness, sports, and dining facility in Chicago, is seeking a skilled Banquet Sous Chef to join our dynamic culinary team. As the Banquet Sous Chef, you will assist the Executive Chef in overseeing the culinary operations for our banquet events. You will be responsible for ensuring the...

Job DescriptionJob DescriptionSeeking a Monday - Friday Conference Center Catering Sous Chef with banquet catering background. About YouA culinary maestro seeking your next masterpiece? Look no further! We're seeking talented chefs to join our dynamic team. If you're passionate about crafting culinary delights and thrive in fast-paced kitchens, this...

Seeking a Monday - Friday Conference Center Catering Sous Chef with banquet catering background.About YouA culinary maestro seeking your next masterpiece? Look no further! We're seeking talented chefs to join our dynamic team. If you're passionate about crafting culinary delights and thrive in fast-paced kitchens, this opportunity is tailor-made for you....

Seeking a Monday - Friday Conference Center Catering Sous Chef with banquet catering background.About YouA culinary maestro seeking your next masterpiece? Look no further! We're seeking talented chefs to join our dynamic team. If you're passionate about crafting culinary delights and thrive in fast-paced kitchens, this opportunity is tailor-made for you....

Seeking a Monday - Friday Conference Center Catering Sous Chef with banquet catering background.About YouA culinary maestro seeking your next masterpiece? Look no further! We're seeking talented chefs to join our dynamic team. If you're passionate about crafting culinary delights and thrive in fast-paced kitchens, this opportunity is tailor-made for you....

Job DescriptionJob DescriptionHarvest, at Lakeshore Sport & Fitness, has one of the largest rooftop restaurants in Chicago. We are located in the heart of Lincoln Park. We are open year around and offer health insurance, gym membership, great hours, and free parking. We have high volume during the summer and steady business throughout the rest of the year....

An Iconic Chicago based restaurant group is seeking a polished Hogh-Volume Sous Chefs for one of its distinguished locations. We have been delivering exceptional experiences for our guests for over thirty years and have been a leader in the hospitality market, being known for great food and service. We have a variety of beautiful venues and have entered into...

An Iconic Chicago based restaurant group is seeking a polished Hogh-Volume Sous Chefs for one of its distinguished locations. We have been delivering exceptional experiences for our guests for over thirty years and have been a leader in the hospitality market, being known for great food and service. We have a variety of beautiful venues and have entered into...

Job Description Banquet Chef Are you ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. We are looking for a dynamic chef with a comprehensive working knowledge of kitchens to join our team with a goal of providing a fun atmosphere with in a busy and vibrant environment and...

Job DescriptionJob DescriptionEast Bank Club, the most gracious and dynamic fitness, sports, and dining facility in Chicago, is seeking an Executive Sous Chef to join our innovative and passionate culinary team. As the Executive Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our culinary...

An Iconic Chicago based restaurant group is seeking a polished Hogh-Volume Sous Chefs for one of its distinguished locations. We have been delivering exceptional experiences for our guests for over thirty years and have been a leader in the hospitality market, being known for great food and service. We have a variety of beautiful venues and have entered into...

An Iconic Chicago based restaurant group is seeking a polished Hogh-Volume Sous Chefs for one of its distinguished locations. We have been delivering exceptional experiences for our guests for over thirty years and have been a leader in the hospitality market, being known for great food and service. We have a variety of beautiful venues and have entered into...

Brand : Brand Logo: Cafe Ba-Ba-Reeba is Chicago's original tapas restaurant, serving authentic Spanish cuisine and signature sangria in a lively, warm atmosphere in Lincoln Park since 1985. Cafe Ba-Ba-Reeba is Hiring Now: SOUS CHEF! Lettuce Entertain You is looking for a SOUS CHEF with 2-3 years of sous chef experience in a high-volume full-service...

Brand : Brand Logo: Lettuce Entertain You is looking for a SOUS CHEF with 2-3 years of sous chef experience in a high-volume full-service restaurant. Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of Caring. Blue Cross...

Job DescriptionJob DescriptionPosition Summary:The Executive Sous Chef oversees and coordinates daily activities and operations of cooks and other employees engaged in preparing and cooking food products for the restaurant; maintains the quality, presentation, professional attitude, and sanitation of the kitchen.Essential Duties and Responsibilities:Train...

DescriptionAt Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!We understand what it takes to be a part of something great. We will encourage you to bring your true self...

Job Requirements -Manage the daily production, preparation and presentation of all food for Roof and Gallery to ensure a quality and consistent product is produced which conforms to all standards. -Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work...

About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee...

Job DescriptionJob DescriptionWe are looking for a Sous Chef at our restaurant, Pippin's Tavern, to supervise daily back of house restaurant operations.Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this...

Job DescriptionJob DescriptionChef De Cuisine- Chicago, ILOverview:We are seeking a passionate, creative, and experienced Chef De Cuisine to lead our very well established Culinary team. Located in the heart of downtown Chicago our restaurant is dedicated to delivering exceptional dining experiences through innovative cuisine and impeccable service. The Chef...