Executive Sous Chef

One of the most popular and highly acclaimed Chefs in Los Angeles is looking for an Executive Sous Chef to join the team This chef-owned restaurant, which is James Beard and Michelin recognized, features California cuisine rooted in French techniques, utilizing only the best and freshest ingredients. This is a busy location with service style that is...

Hyatt Regency Mission Bay is the epitome of the San Diego experience, located in the heart of Mission Bay surrounded by the best beaches and of course SeaWorld and Belmont park to enjoy. This resort style property is right on the water with pools, waterslides and the best sunsets in southern California and we are looking for top talent to share these...

We are seeking to fill a wide variety of kitchen leadership positions ahead of our planned expansion and excited to connect with anyone interested in assuming leadership roles within the kitchens of our company. Responsibilities will vary by position (Chef, CDC, Sous Chef, Kitchen Lead/Manager): Manage aspects of food preparation and production in the...

OverviewThe Executive Chef has the primary duty of managing the culinary team, a recognized department of venue's F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination,...

Job SummaryHyatt Centric Fisherman's Wharf is looking for an enthusiastic Food & Beverage Manger to run both outlets and banquets. Our iconic Brick & Beam restaurant is in the heart of San Francisco Fisherman's Wharf. Brick & Beam attracts not only hotel guests but also locals with its airy, original atmosphere. If you enjoy working in a busy, beautiful...

Crescent Hotels & Resorts is seeking a Director of Food & Beverage for the Hotel Republic, located in the heart of downtown San Diego. This vibrant and sophisticated boutique hotel offers a unique blend of modern luxury and local charm. As part of the Autograph Collection, each aspect of Hotel Republic is thoughtfully crafted to reflect the distinctive...

OverviewThe Banquet Supervisor oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Banquet supervisors are also responsible for training and coaching of the banquet staff. This role will pay an hourly wage of $19 to $22.00. For PT roles:...

One of the most popular and highly acclaimed Chefs in Los Angeles is looking for an Executive Sous Chef to join the team! This chef-owned restaurant, which is James Beard and Michelin recognized, features California cuisine rooted in French techniques, utilizing only the best and freshest ingredients. This is a busy location with service style that is...

Job DescriptionJob DescriptionAre you a hands on chef looking for career growth?A restaurant in the SF Bay Area is looking for a collaborative Executive Sous chef to lead their team. Work closely with the Executive Chef in a busy lunch, happy hour concept. M-F, weekends and holidays off!Bay Area residents only!

Job DescriptionJob DescriptionSous ChefSan Francisco, CA The Sous Chef is responsible for assisting the Executive Chef in operating clean, safe kitchen and dish room facilities while meeting or exceeding food quality and speed of service requirements.Job DescriptionCoordinates and supervises activities of employees engaged in preparing and cooking...

Hula Hoops Sous Chef Job DescriptionIntroduction / Job DescriptionA Sous Chef is the culinary chef located just below the executive or head chef in a kitchen’s chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in-command, he/she has a large amount of responsibility in the kitchen.Essentially, the Sous Chef is...

Job DescriptionJob DescriptionWe are passionate about bringing the rich and diverse flavors of Burmese cuisine to the forefront. We're on the lookout for a talented and dedicated Sous Chef to join our dynamic team at Burma Love. If you have a flair for creating mouthwatering dishes and want to be part of an exciting culinary journey, this opportunity is...

Job DescriptionJob DescriptionThe Sous Chef is responsible for the several duties including but not limited to:Preparing meals and food to meet the specifications of guests in a timely mannerProperly measuring kitchen ingredients and food portionsEnsuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirementsUsing...

Overview: Mokara Hotel and Spa     The Mokara Hotel & Spa, a relaxing retreat on San Antonio’s world-famous Riverwalk is just steps from all the action yet worlds away. Mokara has a long-standing history of excellence. As the only four-star hotel in San Antonio, Mokara is the first choice for sophisticated travelers. Be a part of an attentive staff by...

Job DescriptionJob DescriptionHelp Wanted: Experienced Sous Chef (Mexican Cuisine)Job Title: Sous ChefLocation: Palmitos Mexican Eatery 5145 Clairemont Mesa Blvd. San Diego, CA 92117About Us: Palmitos Mexican Eatery is a vibrant and authentic Mexican restaurant known for its bold flavors, fresh ingredients, and warm hospitality. We take pride in serving...

Job DescriptionJob DescriptionOur busy, tight-knit kitchen is looking to add a sous chef to our talented team. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.Qualified applicants should possess at least 2...

Job DescriptionJob DescriptionRedtail Catering in San Marcos, CA is looking for one sous chef to join our 27 person strong team. We are located on 960 Rancheros Dr. Suite A&B. Our ideal candidate is attentive, motivated, and reliable.ResponsibilitiesTrain chefs to company standardsCreate dishes in accordance with business needsAnticipate ingredient needs and...

DISCOVER YOUR PURPOSE! At Discovery Village at Dominion, a thriving Discovery Senior Living community, we have meaningful job opportunities with the ability to make a difference in the lives of our residents. About Discovery Senior Living Discovery Senior Living ranks prominently among the 5 largest senior housing providers in the US and is nationally...

Job DescriptionJob DescriptionDISCOVER YOUR PURPOSE!At Discovery Village at Dominion, a thriving Discovery Senior Living community, we have meaningful job opportunities with the ability to make a difference in the lives of our residents. About Discovery Senior LivingDiscovery Senior Living ranks prominently among the 5 largest senior housing providers in the...

Job DescriptionJob DescriptionAs a Chef at Talent Source, you will lead our culinary team in delivering exceptional dining experiences through innovative menu creations and impeccable execution. Below are the key responsibilities and requirements for this position:Responsibilities:Develop and execute innovative menus that reflect the culinary vision of the...

Overview: La Mansion del Rio     The Omni La Mansion del Rio is ideally nestled along the historic Riverwalk among the banks of the Paseo del Rio in downtown San Antonio. It is within easy walking distance of the famous Alamo, El Mercado, La Villita District, Spanish governor’s Palace, San Antonio Convention Center and other well-known...

Job DescriptionJob DescriptionLe Parfait Paris in San Diego, CA is looking for one Junior Sous Pastry Chef to join our strong team. We are located at 4564 Alvarado Canyon Road Suite G. Our ideal candidate is self-driven, ambitious, reliable and engaged.Hours: 5am-1:30pmDays: flexible, must be available weekend and holidaysAbout 40hrs a weekSalary of...

We are looking for a curious, creative, and passionate Chef that is eager to lead an inventive culinary team and help us take our kitchen to the next level that the community of San Antonio can be proud of. If you prefer to work in a creative atmosphere that takes pride in the ingredients we use and purveyors we support rather than work in a ho hum, run of...

Job DescriptionJob DescriptionWant to open your own restaurant that happens to be open Monday-Friday? Our multi-tenant development is looking for the Executive Chef to lead the opening of a food hall plus a full-service California/ French Concept restaurant and lounge.Great benefits and growth!

Exciting opportunity for a Michelin experienced Corporate Executive Chef to join our Michelin-starred Group. If you are a highly motivated and energetic chef who not only has Michelin experience and running a top performing kitchen with the ability to mentor staff and help them expand their culinary talent, lets talk!Corporate Chef Responsibilities:Culinary...

Producing breakfast, lunch and/or dinner menu items, including items pertaining to therapeutic diets, room service delivery, catering needs, and employees meals. At the direction of the Executive Chef, Sous Chef, Chef de Cuisine and/or Cook Lead, you Cook, Executive Chef, Sous Chef, Restaurant, Food

Job DescriptionJob DescriptionKaiserhof is looking for a Chef to join our team in our Ocean Beach location. The Job is a role where you will Prep and cook various dishes From our German Menu as well as international Standardsou. This person should have a positive attitude, be enthusiastic and enjoy working with all types of people. Requirements:High School...