Executive Sous Chef

2 weeks ago


San Leandro, United States Acclaimed LA Restaurant Full time

One of the most popular and highly acclaimed Chefs in Los Angeles is looking for an Executive Sous Chef to join the team This chef-owned restaurant, which is James Beard and Michelin recognized, features California cuisine rooted in French techniques, utilizing only the best and freshest ingredients. This is a busy location with service style that is classic, but accessible.

Executive Sous Chef Responsibilities:

Menu development and recipe costing

Ensuring that all food meets the highest standards of quality and consistency

Hiring and training of culinary team members

Maintaining proper ordering and inventory

Ensuring best practices for safety and sanitation in the kitchen

Keeping track of new trends in the industry

Executive Sous Chef Preferred Requirements:

3+ years of experience in a similar position (Senior Sous Chef, Executive Sous Chef, CDC)

Excellent communication skills and leadership qualities

Ability to thrive in a high-pressure environment

Creative, innovative thinking

Exceptional standards for cleanliness, health, and safety

Knowledge of P&L, managing inventory, and cost controls

Flexible schedule, including weekends, and on holidays

Benefits Include:

Base salary in the $85-100k range

PTO plan

Great medical benefits
Associated topics: commercial kitchen, culinary school, executive chef, pantry, pastry, salad chef, sous, sous chef, sushi chef, tavern


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