Chef

3 weeks ago


Chicago, Illinois, United States Ponce Kitchen Sabor Full time

eeking an experienced Chef for our vibrant ghost kitchen located at 850 W Superior Ave, Chicago, IL. Our focus is on delivering fresh, quality, made-to-order cuisine. We're in search of culinary experts beyond basic line work to fill 2 full-time positions (40 hrs/week). Salary ranges from $800 to $1050weekly, depending on experience and skill. 40 hours/ week

Shift: 8:30-5PM.

Key Responsibilities:

  • Manage inventory and ensure ingredient freshness.
  • Food preparation, cooking, and upholding high-quality standards.
  • Maintain kitchen cleanliness, including dishwashing and trash disposal.
  • Train staff and foster a collaborative environment.
  • Innovate new dishes.
  • Excel under pressure to maintain efficiency during peak hours.

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