Sous Chef

2 weeks ago

Chicago, Illinois, United States Hotel Lincoln Full time
At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do

We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that 'feed your inner explorer', we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright

We are committed to providing you with:

An exceptional benefit plan for associates & family members including Medical, Dental, Vision, Short Term and Long Term Disability, Life Insurance, Flexible Spending Account
401K matching program
Discounts with our Crescent managed properties in North America for you & your family members along with Hyatt Branded Hotel Associate Discounts
Employee Assistance Program
What you will be doing:Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures.
Train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate.
Establish the day's priorities and assign production and preparation tasks for staff to execute.
Create daily menu specials and receive feedback from Executive Chef.
Review banquet event orders and make note of any changes.
Communicate both verbally and in writing to provide clear directions to staff.
Take physical inventory of specified food items for daily inventory.
Requisition the day's supplies and ensure that they are received and stored correctly. Communicate needs with Purchasing and Storeroom personnel. Ensure quality of products received.
Meet with the Steward to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety and sanitation follow up.
Ensure that staff report to work as scheduled; document any late or absent employees.
Ensure that each kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand.
Ensure that recipe cards, production schedules, plating guides, photographs are current and posted.
Ensure that all staff prepare menu items following recipes and yield guides, according to department standards.
Monitor performance of staff and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel.
Observe guest reactions and confer with service staff to ensure guest satisfaction.
Conduct frequent walk throughs of each kitchen area and direct respective personnel to correct any deficiencies. Ensure that quality and details are being maintained.
Assist the Executive Chef in menu development and execution.
Work with catering department to ensure guest satisfaction and exceeding/meeting guest expectations.
Review sales and food cost with the Executive Chef to ensure the department is meeting budgeted costs.
Ensure that excess items are utilized efficiently.
Oversee and direct training of new hires in specified phases of the kitchen operation. Maintain an on-going training program for existing staff. Back to basics training maintained.
Maintain hotel policies and standards.
Perform any other job-related duties as assigned.
Comply with attendance rules and be available to work on a regular basis.
What is required:

Must have the ability to communicate in English. Self-starting personality with an even disposition. Always maintain a professional appearance and manner. Can communicate well with guests. Must be willing to "pitch-in" and help co-workers with their job duties and be a team player. Ability to transport cases of received goods to the workstations; pots and pans of food from storage/prep areas to the serving line. Ability to work with all products and food ingredients involved. Ability to operate, clean and maintain all equipment required in job functions. Ability to plan and develop menus and recipes. Ability to apply basic supervisory skills to plan, organize, direct, coach, train and discipline, as necessary. Ability to ensure security of kitchen access, products and hotel property. Ability to operate with stress, time constraints, physical activity and continuous walking. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR c)

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR c)

Source: Hospitality Online

  • Sous Chef

    5 days ago

    Chicago, Illinois, United States Bally's Chicago Full time

    About Bally'sBally's Corporation is one of the world's leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Recognized for our innovation, energy, and dedication to creating thrilling gaming experiences, we were born to entertainBally's Chicago is a new exciting venture for the company. It...

  • Banquet Sous Chef

    7 days ago

    Chicago, Illinois, United States The Langham Chicago Full time

    Primary Objective of Position: Assist the Banquet Chef on all functions of the Banquet Culinary team while delivering quality products and service. Successfully execute the banquet food preparation according to hotel recipes specificationResponsibilities and Job Duties: Responsible for the hire, training, supervision and scheduling of the Banquet culinary...

  • Sous Chef

    4 days ago

    Chicago, Illinois, United States Spearhead Hospitality, LLC Full time

    ***THIS ROLE IS LOCATED at one of our Portfolio locations***Canal Street Eatery & Market320 S. Canal St.Chicago, IL 60606THIS POSITION IS MONDAY - FRIDAY. Weekends and holidays off. Spearhead Hospitality is a Chicago based boutique hospitality management company with a portfolio that includes the Robey Hotel, Valedor, Canal St. Eatery & Market and the...

  • Banquet Sous Chef

    3 weeks ago

    Chicago, Illinois, United States Hilton Technologies Full time

    Job Requirements -Manage the daily production, preparation and presentation of all food for Roof and Gallery to ensure a quality and consistent product is produced which conforms to all standards. -Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work...

  • Line Cook

    4 days ago

    Chicago, Illinois, United States Spearhead Hospitality, LLC Full time

    ***THIS ROLE IS LOCATED at one of our Portfolio locations***Canal Street Eatery & Market320 S. Canal St.Chicago, IL 60606Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentations. The primary role of a Line Cook/Pizza Maker is to practice all safe food-handling methods, accurately and consistently...

  • Union Specialty Display Cook

    1 month ago

    Chicago, Illinois, United States teamworkonline Full time

    OverviewThe Specialty/Display Cook works under close supervision while assisting the Chef or Sous Chef accordingly. The Specialty/Display Cook is responsible for the prepping and preparation of food as directed. The tasks assigned must be completed quickly and efficiently while still abiding by necessary guidelines that will ensure quality standards are met....

  • Line Cook

    4 days ago

    Chicago, Illinois, United States Spearhead Hospitality, LLC Full time

    Line Cook***THIS ROLE IS LOCATED at one of our Portfolio locations***Robey Hotel2018 W. North AvenueChicago, IL 60647Spearhead Hospitality is a Chicago based boutique hospitality management company with a portfolio that includes the Robey Hotel, Canal Street Eatery & Market and the Chicago Getaway Hostel with a potential of additional properties under...

  • Cook

    4 days ago

    Chicago, Illinois, United States AbbVie Full time

    Company DescriptionAbbVie's mission is to discover and deliver innovative medicines and solutions that solve serious health issues today and address the medical challenges of tomorrow. We strive to have a remarkable impact on people's lives across several key therapeutic areas immunology, oncology, neuroscience, and eye care and products and services in our...

  • Sous Chef

    2 weeks ago

    Chicago, United States Lakeshore Sport & Fitness Full time

    Job DescriptionJob DescriptionHarvest, at Lakeshore Sport & Fitness, has one of the largest rooftop restaurants in Chicago. We are located in the heart of Lincoln Park. We are open year around and offer health insurance, gym membership, great hours, and free parking. We have high volume during the summer and steady business throughout the rest of the year....

  • Banquet Sous Chef

    1 week ago

    Chicago, United States East Bank Club Full time

    East Bank Club, an upscale and prestigious fitness, sports, and dining facility in Chicago, is seeking a skilled Banquet Sous Chef to join our dynamic culinary team. As the Banquet Sous Chef, you will assist the Executive Chef in overseeing the culinary operations for our banquet events. You will be responsible for ensuring the highest standards of food...

  • Banquet Sous Chef

    4 weeks ago

    Chicago, United States East Bank Club Full time

    Job DescriptionJob DescriptionEast Bank Club, an upscale and prestigious fitness, sports, and dining facility in Chicago, is seeking a skilled Banquet Sous Chef to join our dynamic culinary team. As the Banquet Sous Chef, you will assist the Executive Chef in overseeing the culinary operations for our banquet events. You will be responsible for ensuring the...

  • Sous Chef

    1 week ago

    Chicago, United States Vendador Full time

    Vendador, lead by Chef Francis Pascal, is looking to hire a part-time, gig-based sous chef with experience in casual fine dining to ultra fine dining restaurants, high end private chef services, or luxury special events. Our team of Michelin trained Chefs and servers have worked in these esteemed Chicago restaurants: Alinea, Roister, Boka, Smyth, Oriole,...

  • Sous Chef

    5 days ago

    Chicago, United States Daisy's Po' Boy and Tavern Full time

    Job DescriptionJob DescriptionJOIN OUR TEAMWe don't hire employees, we scout team members.We recruit talented, team-oriented individuals who are looking to work alongside us and not for us.We are always looking to draft committed warriors with a deep sense of passion and finesse. SOUS CHEF We are recruiting a Sous Chef to join our team! Serious...

  • Experienced Sous Chef

    1 week ago

    Chicago, United States Pinstripes Full time

    Position: Experienced Sous Chef We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country. **Responsibilities:** Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality...

  • Sushi Sous Chef

    5 days ago

    Chicago, United States RPM Seafood Full time

    Brand : Brand Logo: About US: RPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service. Overview: RPM Seafood is Hiring Now: SUSHI SOUS CHEF!Lettuce Entertain You is looking for a SUSHI SOUS CHEF with 2-3 years of sous chef...

  • Executive Sous Chef

    1 month ago

    Chicago, United States East Bank Club Full time

    Job DescriptionJob DescriptionEast Bank Club, the most gracious and dynamic fitness, sports, and dining facility in Chicago, is seeking an Executive Sous Chef to join our innovative and passionate culinary team. As the Executive Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our culinary...

  • Sous Chef

    1 week ago

    Chicago, United States Conscious Plates Full time

    **Sous Chef** Apply Now 820 E 63rd St, Chicago, IL 60637, USA Job Type Full Time **About the Role** As assistant to the Head Chef, the Sous Chef will help with food prep, menu planning, recipe testing, supervising kitchen staff, and inventory. **Requirements** * A sincere commitment to or interest in consuming heathly foods * A sincere commitment to or...

  • Sous Chef

    3 days ago

    Chicago, United States voco Chicago DowntownHoliday Inn Chicago Dwtn - Wolf Point Full time

    What’s in it for you… Insurance enrollment available from DAY 1! Paid time off available from DAY 1! Holiday pay available from DAY 1! 401(k) enrollment after 30 days! Hotel and travel discounts at worldwide destinations! Professional development and promotion opportunities! The impact you’ll make…The Sous Chef reports to and works directly with the...

  • Sous Chef

    2 weeks ago

    Chicago, United States Scandic Consultants Full time

    Seeking a Monday - Friday Conference Center Catering Sous Chef with banquet catering background.About YouA culinary maestro seeking your next masterpiece? Look no further! We're seeking talented chefs to join our dynamic team. If you're passionate about crafting culinary delights and thrive in fast-paced kitchens, this opportunity is tailor-made for you....

  • Sous Chef

    2 weeks ago

    Chicago, United States Scandic Consultants Full time

    Seeking a Monday - Friday Conference Center Catering Sous Chef with banquet catering background.About YouA culinary maestro seeking your next masterpiece? Look no further! We're seeking talented chefs to join our dynamic team. If you're passionate about crafting culinary delights and thrive in fast-paced kitchens, this opportunity is tailor-made for you....

  • Sous Chef

    2 weeks ago

    Chicago, United States Scandic Consultants Full time

    Seeking a Monday - Friday Conference Center Catering Sous Chef with banquet catering background.About YouA culinary maestro seeking your next masterpiece? Look no further! We're seeking talented chefs to join our dynamic team. If you're passionate about crafting culinary delights and thrive in fast-paced kitchens, this opportunity is tailor-made for you....

  • Catering Sous Chef

    2 weeks ago

    Chicago, United States Patrice & Associates Full time

    Job DescriptionJob DescriptionSeeking a Monday - Friday Conference Center Catering Sous Chef with banquet catering background. About YouA culinary maestro seeking your next masterpiece? Look no further! We're seeking talented chefs to join our dynamic team. If you're passionate about crafting culinary delights and thrive in fast-paced kitchens, this...

  • Sous Chef

    3 days ago

    Chicago, United States DineAmic Hospitality Full time

    Job DescriptionJob DescriptionDineAmic Hospitality is seeking a Sous Chef. Sous Chefs must be able to motivate and inspire Back of House employees and make sure they deliver our amazing food to each guest in a timely manner. Applicants must be able to work with a highly functioning kitchen crew that can deliver. They must have good advance planning, great...

  • Sushi Sous Chef

    3 days ago

    Chicago, United States Scratch Restaurants Group Full time

    Job DescriptionJob DescriptionEscape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants!We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is innovation, commitment to excellence, and uncompromising quality. With regular...

  • Full-Time Sous Chef

    2 weeks ago

    Chicago, IL, United States Café Ba-Ba-Reeba! Full time

    Brand : Brand Logo: Cafe Ba-Ba-Reeba is Chicago's original tapas restaurant, serving authentic Spanish cuisine and signature sangria in a lively, warm atmosphere in Lincoln Park since 1985. Cafe Ba-Ba-Reeba is Hiring Now: SOUS CHEF! Lettuce Entertain You is looking for a SOUS CHEF with 2-3 years of sous chef experience in a high-volume full-service...

  • Sous Chef

    1 week ago

    Chicago, United States Avli Restaurant Full time

    Job DescriptionJob DescriptionJob DetailsAvli is looking for a Sous Chef for our Lincoln Park location!SummaryAvli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki (passion).We welcome you in to live and enjoy life through our classic...

  • Executive Sous Chef- Hotel

    1 week ago

    Chicago, United States Source One Hospitality Full time

    Job DescriptionLead the kitchen operations and staff to provide menu items prepared and presented to with high quality and consistency while assisting the executive chef manage within budget• Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson Hotel Group Americas (RHGA) overall mission,...

  • Executive Sous Chef | Chicago

    2 weeks ago

    Chicago, United States One Haus Full time

    Job DescriptionJob DescriptionPosition Summary:The Executive Sous Chef oversees and coordinates daily activities and operations of cooks and other employees engaged in preparing and cooking food products for the restaurant; maintains the quality, presentation, professional attitude, and sanitation of the kitchen.Essential Duties and Responsibilities:Train...