Banquet Sous Chef

Primary Objective of Position: Assist the Banquet Chef on all functions of the Banquet Culinary team while delivering quality products and service. Successfully execute the banquet food preparation according to hotel recipes specificationResponsibilities and Job Duties: Responsible for the hire, training, supervision and scheduling of the Banquet culinary...

***THIS ROLE IS LOCATED at one of our Portfolio locations***Canal Street Eatery & Market320 S. Canal St.Chicago, IL 60606THIS POSITION IS MONDAY - FRIDAY. Weekends and holidays off. Spearhead Hospitality is a Chicago based boutique hospitality management company with a portfolio that includes the Robey Hotel, Valedor, Canal St. Eatery & Market and the...

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we doWe understand what it takes to be a part of something great. We will encourage you to bring your true self to work...

About Bally'sBally's Corporation is one of the world's leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Recognized for our innovation, energy, and dedication to creating thrilling gaming experiences, we were born to entertainBally's Chicago is a new exciting venture for the company. It...

Primary Objective of Position: Assist the Chefs on all functions of the Banquet Culinary team while delivering quality products and service. Successfully execute all Banquet Event Orders (BEO's) food preparation according to hotel standardized recipe specificationResponsibilities and Job Duties: Responsible for supplying assigned workstation with all needed...

***THIS ROLE IS LOCATED at one of our Portfolio locations***Canal Street Eatery & Market320 S. Canal St.Chicago, IL 60606Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentations. The primary role of a Line Cook/Pizza Maker is to practice all safe food-handling methods, accurately and consistently...

OverviewThe Specialty/Display Cook works under close supervision while assisting the Chef or Sous Chef accordingly. The Specialty/Display Cook is responsible for the prepping and preparation of food as directed. The tasks assigned must be completed quickly and efficiently while still abiding by necessary guidelines that will ensure quality standards are met....

Line Cook***THIS ROLE IS LOCATED at one of our Portfolio locations***Robey Hotel2018 W. North AvenueChicago, IL 60647Spearhead Hospitality is a Chicago based boutique hospitality management company with a portfolio that includes the Robey Hotel, Canal Street Eatery & Market and the Chicago Getaway Hostel with a potential of additional properties under...

OverviewThe Executive Steward will be accountable for the supervision and direction of the stewarding staff consisting of Stewards and Dishwashers. The Executive Steward provides management to all levels of the business operation within the kitchen. The Executive Steward will actively supervise, coach, counsel, direct, train and mentor employees in meeting...

Company DescriptionAbbVie's mission is to discover and deliver innovative medicines and solutions that solve serious health issues today and address the medical challenges of tomorrow. We strive to have a remarkable impact on people's lives across several key therapeutic areas immunology, oncology, neuroscience, and eye care and products and services in our...

We believe our guests select the Chicago Athletic Association because of our caring and attentive team members who are focused on providing efficient service and meaningful experiences. Join us for this incredible opportunity to be part of our Culinary team as a Pastry Cook at the Chicago Athletic Association (CAA) ... N ot only will you be part of a...

Additional Information Banquets, Flexible schedule, Evening Shift, weekends, holidaysJob Number Job Category Food and Beverage & CulinaryLocation Renaissance Chicago Downtown Hotel, 1 West Wacker Drive, Chicago, Illinois, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPosition SummaryPrepare special...

What's in it for you...Insurance enrollment available from DAY 1Paid time off available from DAY 1Holiday pay available from DAY 1401(k) enrollment after 30 daysHotel and travel discounts at worldwide destinationsProfessional development and promotion opportunitiesThe impact you'll make... The Task Force Food & Beverage Director reports to Corporate Director...

Have a taste for something big? Launch your career at Conagra Brands, one of North America's leading branded food companiesOur apprenticeship program will introduce you to the world of consumer packaged goods with the goal of cooking up an interest in future career opportunities and allowing you to make an impact in a refuse-to-lose environment. Come work...

This job posting is an "Evergreen Requisition" designed to gather talent for current or future open positions. It Is a way for Conagra to expedite the hiring process when there is a need to fill that type of role. By applying to an Evergreen Requisition, you are expressing your interest in a particular job function within Conagra. Your application will be...

East Bank Club, an upscale and prestigious fitness, sports, and dining facility in Chicago, is seeking a skilled Banquet Sous Chef to join our dynamic culinary team. As the Banquet Sous Chef, you will assist the Executive Chef in overseeing the culinary operations for our banquet events. You will be responsible for ensuring the highest standards of food...

Job DescriptionJob DescriptionEast Bank Club, an upscale and prestigious fitness, sports, and dining facility in Chicago, is seeking a skilled Banquet Sous Chef to join our dynamic culinary team. As the Banquet Sous Chef, you will assist the Executive Chef in overseeing the culinary operations for our banquet events. You will be responsible for ensuring the...

Primary Objective of Position: Assist the Banquet Chef on all functions of the Banquet Culinary team while delivering quality products and service.   Successfully execute the banquet food preparation according to hotel recipes specificationResponsibilities and Job Duties:  Responsible for the hire, training, supervision and scheduling of the Banquet...

Job DescriptionLead the kitchen operations and staff to provide menu items prepared and presented to with high quality and consistency while assisting the executive chef manage within budget• Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson Hotel Group Americas (RHGA) overall mission,...

Seeking a Monday - Friday Conference Center Catering Sous Chef with banquet catering background.About YouA culinary maestro seeking your next masterpiece? Look no further! We're seeking talented chefs to join our dynamic team. If you're passionate about crafting culinary delights and thrive in fast-paced kitchens, this opportunity is tailor-made for you....

Seeking a Monday - Friday Conference Center Catering Sous Chef with banquet catering background.About YouA culinary maestro seeking your next masterpiece? Look no further! We're seeking talented chefs to join our dynamic team. If you're passionate about crafting culinary delights and thrive in fast-paced kitchens, this opportunity is tailor-made for you....

Seeking a Monday - Friday Conference Center Catering Sous Chef with banquet catering background.About YouA culinary maestro seeking your next masterpiece? Look no further! We're seeking talented chefs to join our dynamic team. If you're passionate about crafting culinary delights and thrive in fast-paced kitchens, this opportunity is tailor-made for you....

Job DescriptionJob DescriptionSeeking a Monday - Friday Conference Center Catering Sous Chef with banquet catering background. About YouA culinary maestro seeking your next masterpiece? Look no further! We're seeking talented chefs to join our dynamic team. If you're passionate about crafting culinary delights and thrive in fast-paced kitchens, this...

What’s in it for you… Insurance enrollment available from DAY 1! Paid time off available from DAY 1! Holiday pay available from DAY 1! 401(k) enrollment after 30 days! Hotel and travel discounts at worldwide destinations! Professional development and promotion opportunities! The impact you’ll make…The Sous Chef reports to and works directly with the...

Primary Objective of Position: Assist the Banquet Chef on all functions of the Banquet Culinary team while delivering quality products and service. Successfully execute the banquet food preparation according to hotel recipes specification Responsibilities and Job Duties: Responsible for the hire, training, supervision and scheduling of the Banquet culinary...

Primary Objective of Position: Assist the Banquet Chef on all functions of the Banquet Culinary team while delivering quality products and service. Successfully execute the banquet food preparation according to hotel recipes specification Responsibilities and Job Duties: Responsible for the hire, training, supervision and scheduling of the Banquet culinary...

Job DescriptionJob DescriptionHarvest, at Lakeshore Sport & Fitness, has one of the largest rooftop restaurants in Chicago. We are located in the heart of Lincoln Park. We are open year around and offer health insurance, gym membership, great hours, and free parking. We have high volume during the summer and steady business throughout the rest of the year....

Vendador, lead by Chef Francis Pascal, is looking to hire a part-time, gig-based sous chef with experience in casual fine dining to ultra fine dining restaurants, high end private chef services, or luxury special events. Our team of Michelin trained Chefs and servers have worked in these esteemed Chicago restaurants: Alinea, Roister, Boka, Smyth, Oriole,...

Job DescriptionJob DescriptionJOIN OUR TEAMWe don't hire employees, we scout team members.We recruit talented, team-oriented individuals who are looking to work alongside us and not for us.We are always looking to draft committed warriors with a deep sense of passion and finesse. SOUS CHEF We are recruiting a Sous Chef to join our team! Serious...

Position: Experienced Sous Chef We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country. **Responsibilities:** Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality...

Brand : Brand Logo: About US: RPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service. Overview: RPM Seafood is Hiring Now: SUSHI SOUS CHEF!Lettuce Entertain You is looking for a SUSHI SOUS CHEF with 2-3 years of sous chef...

Job DescriptionJob DescriptionEast Bank Club, the most gracious and dynamic fitness, sports, and dining facility in Chicago, is seeking an Executive Sous Chef to join our innovative and passionate culinary team. As the Executive Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our culinary...

**Sous Chef** Apply Now 820 E 63rd St, Chicago, IL 60637, USA Job Type Full Time **About the Role** As assistant to the Head Chef, the Sous Chef will help with food prep, menu planning, recipe testing, supervising kitchen staff, and inventory. **Requirements** * A sincere commitment to or interest in consuming heathly foods * A sincere commitment to or...

Job DescriptionJob DescriptionDineAmic Hospitality is seeking a Sous Chef. Sous Chefs must be able to motivate and inspire Back of House employees and make sure they deliver our amazing food to each guest in a timely manner. Applicants must be able to work with a highly functioning kitchen crew that can deliver. They must have good advance planning, great...

Brand : Brand Logo: Cafe Ba-Ba-Reeba is Chicago's original tapas restaurant, serving authentic Spanish cuisine and signature sangria in a lively, warm atmosphere in Lincoln Park since 1985. Cafe Ba-Ba-Reeba is Hiring Now: SOUS CHEF! Lettuce Entertain You is looking for a SOUS CHEF with 2-3 years of sous chef experience in a high-volume full-service...