School Chef

We are looking for a health-minded personal chef to join our team and prepare meals for our clientele. Chef responsibilities include studying recipes, creating grocery lists, adjusting menus based on specific dietary needs, grocery shopping and in home meal preparation. **Chef must have at least two years of prior experience working as a personal chef....

Position Summary: Reporting to Executive Chef, the Pastry Chef develops and executes the full Bakery/Pastry program for the restaurant. The Chef recruits, supervises and develops people to produce the highest quality Bakery / Pastry items for our guests, and fosters a positive, stable working environment for the Bakery/ Pastry staff. This position is...

Job DescriptionJob DescriptionJOIN OUR TEAMWe don't hire employees, we scout team members.We recruit talented, team-oriented individuals who are looking to work alongside us and not for us.We are always looking to draft committed warriors with a deep sense of passion and finesse. SOUS CHEF We are recruiting a Sous Chef to join our team! Serious...

Job DescriptionJob DescriptionChef De Cuisine- Chicago, ILOverview:We are seeking a passionate, creative, and experienced Chef De Cuisine to lead our very well established Culinary team. Located in the heart of downtown Chicago our restaurant is dedicated to delivering exceptional dining experiences through innovative cuisine and impeccable service. The Chef...

Primary Objective of Position: Assist the Banquet Chef on all functions of the Banquet Culinary team while delivering quality products and service.   Successfully execute the banquet food preparation according to hotel recipes specificationResponsibilities and Job Duties:  Responsible for the hire, training, supervision and scheduling of the Banquet...

Primary Objective of Position: Assist the Banquet Chef on all functions of the Banquet Culinary team while delivering quality products and service. Successfully execute the banquet food preparation according to hotel recipes specificationResponsibilities and Job Duties: Responsible for the hire, training, supervision and scheduling of the Banquet culinary...

Job DescriptionJob DescriptionPosition Summary:The Executive Sous Chef oversees and coordinates daily activities and operations of cooks and other employees engaged in preparing and cooking food products for the restaurant; maintains the quality, presentation, professional attitude, and sanitation of the kitchen.Essential Duties and Responsibilities:Train...

EXECUTIVE CHEF – FULL TIMEWASHBURNE CULINARY & HOSPITALITY INSTITUTEKENNEDY-KING COLLEGEThe Washburne Culinary and Hospitality Institute (WCHI), a leader in providing superior culinary arts training, is headquartered at the City Colleges of Chicago (CCC) Kennedy-King College offers both certificate and degree programs in Culinary Arts and Baking, and...

Job DescriptionJob DescriptionDescription:DescriptionJob Title: Event ChefDepartment: OperationsFLSA: Non-ExemptStatus: HourlyReports to: Guest Services ManagerPosition SummaryThe Event Chef will direct all kitchen and personnel for off-premise events. Has sole responsibility for producing and supervising off-premise production of foods according to service...

Primary Objective of Position: Assist the Banquet Chef on all functions of the Banquet Culinary team while delivering quality products and service. Successfully execute the banquet food preparation according to hotel recipes specification Responsibilities and Job Duties: Responsible for the hire, training, supervision and scheduling of the Banquet culinary...

Primary Objective of Position: Assist the Banquet Chef on all functions of the Banquet Culinary team while delivering quality products and service. Successfully execute the banquet food preparation according to hotel recipes specification Responsibilities and Job Duties: Responsible for the hire, training, supervision and scheduling of the Banquet culinary...

Job DescriptionJob DescriptionWe are looking for a Sous Chef at our restaurant, Pippin's Tavern, to supervise daily back of house restaurant operations.Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this...

Unit Description: Take a fresh look at your future!! **Relocation assistance is available**  SodexoMAGIC is seeking a Senior Executive Chef 4 to support our dining operations for the Chicago Metropolitan Area.   SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year!...

EXECUTIVE CHEF – FULL TIME WASHBURNE CULINARY & HOSPITALITY INSTITUTE KENNEDY-KING COLLEGE The Washburne Culinary and Hospitality Institute (WCHI), a leader in providing superior culinary arts training, is headquartered at the City Colleges of Chicago (CCC) Kennedy-King College offers both certificate and degree programs in Culinary Arts and Baking, and...

Unit Description: Take a fresh look at your future!!  SodexoMAGIC is seeking a Executive Chef 3 to support our Resident Dining operations for the Chicago Metropolitan Area.  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the...

Job Number 24085062Job Category Food and Beverage & CulinaryLocation Sheraton Grand Chicago Riverwalk, 301 East North Water Street, Chicago, Illinois, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJob SummaryAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by...

CookUnity is a chef-to-you marketplace connecting talented chefs with consumers, revolutionizing meal delivery. We bring small-batch, restaurant-quality meals to eaters nationwide, crafted by a diverse collective of all-star chefs. With over 100 inspired chefs from cities like NYC, LA, Austin, and more, our weekly subscription offers a wide range of...

**Picker/Packer** at CookUnity Chicago, Illinois, United States is the first ever chef-to-consumer platform. Connecting a diverse group of talented chefs with busy food lovers, were elevating the at-home dining experience. On a quest to unlock the worlds best food creators and bring their meals to the masses, CookUnity is home to more than 35 of NYC and LAs...

Galit is a Middle Eastern Restaurant in the Lincoln Park neighborhood in Chicago, owned and operated by Chef Zachary Engel and Andrés Clavero. The restaurant is a space for community: hospitality professionals, guests and suppliers will come together and celebrate food and drink in a respectful, friendly, and caring manner. The menu focuses on a seasonal...

**Production Cook** at CookUnity Chicago, Illinois, United States is the first ever chef-to-consumer platform. Connecting a diverse group of talented chefs with busy food lovers, were elevating the at-home dining experience. On a quest to unlock the worlds best food creators and bring their meals to the masses, CookUnity is home to more than 35 of NYC and...