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Executive Chef

1 month ago

Chicago, United States Patrice & Associates Full time
Job DescriptionJob Description

Seeking an Executive Chef for a fast-paced exclusive establishment - Typical schedule Tue-Sat 9- 6 pm 
10-14 holidays + pto + potential bonus 

Job Summary:

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:

Key Responsibilities:

  • Manages cost controls and controls expenditures for the account
  • Plans and creates all menus
  • Purchases and manages inventory
  • Rolls out new culinary programs in conjunction with marketing and culinary team

Preferred Qualifications:

  • Culinary degree preferred
  • Three to five years of culinary management experience
  • High-volume production and catering experience is essential
  • Previous experience managing cost controls
  • Desire to learn and grow with a top-notch food service company

 

EOE 

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