Sous Chef

Job OverviewPosition: Traveling Sous ChefSalary: $65,000 / year based on experienceCompensation Package: Includes benefits, 401K, training opportunities, and travel stipend.Pay Grade: 12Company Overview: Morrison Healthcare is a premier national provider of food and nutrition services, dedicated to serving over 600 hospitals and healthcare systems. Our...

Job OverviewPosition: Sous ChefSalary: $65,000 / year based on experienceCompensation Package: Includes benefits, 401K, training opportunities, and travel stipend.Company Overview: Morrison Healthcare is a prominent national provider of food and nutrition services, dedicated to supporting over 600 hospitals and healthcare systems. Our kitchens, restaurants,...

Job OverviewWe are excited to welcome enthusiastic and skilled individuals to join our culinary team at K Pasa. In this role, you will be responsible for crafting the delectable dishes that our patrons desire, while being part of a dynamic group dedicated to delivering exceptional dining experiences.Key Responsibilities: Prepare the kitchen for daily...

Job OverviewPosition SummaryThe Assistant Kitchen Manager plays a vital role in supporting the Executive Sous Chef in overseeing kitchen operations. This position is essential for fostering a vibrant and safe culinary environment where quality and service excellence are prioritized.Key ResponsibilitiesSupervise a designated kitchen section to ensure...

Job OverviewPosition SummaryThe Assistant Kitchen Manager plays a crucial role in the culinary team, working under the guidance of the Executive Sous Chef. This position is responsible for overseeing kitchen staff and ensuring the smooth operation of daily culinary activities. The ideal candidate will foster a vibrant and safe kitchen environment where...

Job DescriptionCompany Overview: Margaritaville and Landshark is a welcoming establishment where individuals from diverse backgrounds unite to create a paradise experience. We pride ourselves on providing an engaging work environment focused on delivering enjoyment and escapism for our guests. Our reputation as a top employer is backed by competitive...

**Sous Chef** Hyatt Regency Hyatt Regency Mission Bay Spa and Marina CA - San Diego Culinary Department Head/Manager Full-time Yearly US Dollar (USD) pay basis Req ID: SAN026935 Share Sous Chef via Email **Summary** At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and...

POSITIONSous Chef JOB SUMMARY (ESSENTIAL FUNCTIONS) The Sous Chef (in conjunction with the executive chef) will be responsible for all food production, including that used for the restaurant and banquet functions. They will maintain the highest professional food quality and sanitation standards. JOB TASKS (ADDITIONAL RESPONSIBILITIES) Assist the executive...

Job DescriptionJob DescriptionDescription:We are a fine dining restaurant that has been awarded the prestigious Four Diamond award for our exceptional service and cuisine. We are currently seeking an experienced Executive Sous Chef to join our team and help us maintain our high standards.Responsibilities:- Assist the Executive Chef in managing kitchen...

Job DescriptionJob DescriptionDescription:We are a fine dining restaurant that has been awarded the prestigious Four Diamond award for our exceptional service and cuisine. We are currently seeking an experienced Executive Sous Chef to join our team and help us maintain our high standards.Responsibilities:- Assist the Executive Chef in managing kitchen...

Join our Restaurant team for summer 2019 Located in the Door County Peninsula of Wisconsin. We have oppertunities at Chives in Bailey's Harbor and Barringer's in Fish CreekPay: $14 - $18 Per HourJobs Available: Line Cooks, Sous Chef and Food Truck CooksOur Season: Memorial Day weekend through Labor Day weekend but we are open year round. Endless...

We are currently looking for a couple entry-level Sous Chefs to join an established restaurant group of upscale dining restaurants that is gearing up for expansion. This role is perfect for individuals who are passionate about the culinary arts and eager to learn and grow with our team.As an entry-level position, we welcome candidates with a strong...

Job description:We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.Responsibilities: Help in...

Job DescriptionJob DescriptionPotential candidates must be willing to learn and work well in a high-stress environment and exhibit strong stress management skills and techniques. Sous Chef must be a team player, goal-oriented, motivated and alert, willing to follow directions, and able to maintain a positive attitude before, during, and after service. A Sous...

Job DescriptionJob DescriptionJob Listing: Executive Sous ChefAt Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll...

Job DescriptionJob DescriptionJob Listing: Executive Sous ChefAt Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll...

Job DescriptionJob DescriptionBenefits:Competitive salaryDental insuranceEmployee discountsHealth insurancePaid time offSous Chef:Responsible for assisting executive chef with kitchen operations. Ensuring the overall quality and integrity of 801 Restaurant Group. Core responsibilities include team performance, quality assurance, effective cost controls and...

Job DescriptionJob DescriptionThe Westerner in West Valley City, UT is looking to hire a full-time Sous Chef to supervise the preparation of all in-house food while under the direction of our executive chef. Do you have knowledge and skill in the culinary arts? Are you interested in joining a restaurant that appreciates its employees? If so, please read...

Sous ChefSalary: $77,000Location: Park City, UTWe are working with a prestigious luxury resort in Utah, is seeking a Senior Sous Chef to join its culinary team. This role involves overseeing multiple dining outlets, ensuring top-quality service, and crafting exceptional dining experiences for guests. The ideal candidate will possess strong leadership skills...

Job DescriptionJob DescriptionSalary: 70,000 + (Based On Experience)Company: Whole Harvest, LLCPosition: Executive Sous ChefLocation: Commerce City, ColoradoJob Type: Full-Time In-PersonHours: Daily hours may vary based on production needs. Pay: $70,000 + Based on experienceBenefitsHealth InsuranceVision InsuranceDental InsurancePaid Time OffPaid...

Job DescriptionJob DescriptionSous Chef - Volunteer Coordinator $48,000 to $50,000 (Fully Paid Insurance)We are currently seeking a talented, energetic and outgoing Sous Chef that will also work as a volunteer coordinator. This is a very unique position and requires both high physical and mental energy levels. As the Sous Chef you will assist the Executive...

Job DescriptionJob DescriptionAre you ready to take your culinary career to the next level? Join Compass Group North America as a full- or part-time Commissary Sous Chef in Salt Lake City, UT, where you'll have the opportunity to showcase your skills and passion for food. This position earns a pay range of $22 to $26 per hour and an array of great...

Job DescriptionJob DescriptionAre you passionate about cooking and ready to take your culinary career to the next level? Join our team at Compass Group North America as a full- or part-time Sous Chef - Cook in Salt Lake City, UT. With a pay range of $22 to $26 per hour and an array of benefits such as:Medical, dental, vision, and life insuranceAD...

Job DescriptionJob DescriptionThe Westerner in West Valley City, UT is calling all energetic, go-getters to apply to join our team as a full-time Executive Sous Chef!WHY YOU SHOULD JOIN OUR RESTAURANTWe are an established restaurant that appreciates our employees. We pay our Executive Sous Chefs a competitive salary of $22 per hour. The schedule is Wednesday...

Experienced Sous ChefLocation: Kansas City, MissouriDepartment: Food & BeverageJob ID: 12398Job Overview:The Experienced Sous Chef collaborates closely with kitchen personnel to ensure that all culinary creations meet the company's standards for quality and presentation. This role emphasizes a proactive stance on hygiene and compliance with health...

Join our Restaurant team for summer 2019! Located in the Door County Peninsula of Wisconsin. We have oppertunities at Chives in Bailey's Harbor and Barringer's in Fish Creek! Pay: $14 - $18 Per Hour Jobs Available: Line Cooks, Sous Chef and Food Truck Cooks Our Season: Memorial Day weekend through Labor Day weekend but we are open year round. Endless...