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First Cook, Dietary, FT, VARIES

4 months ago

Miami, Florida, United States Baptist Health South Florida Full time


Baptist Health South Florida is the largest healthcare organization in the region, with 12 hospitals, more than 27,000 employees, 4,000 physicians and 100 outpatient centers, urgent care facilities and physician practices spanning across Miami-Dade, Monroe, Broward and Palm Beach counties.

Baptist Health has internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences.

A not-for-profit organization supported by philanthropy and committed to its faith-based charitable mission of medical excellence, Baptist Health has been recognized by Fortune as one of the 100 Best Companies to Work For in America and by Ethisphere as one of the World's Most Ethical Companies.

Everything we do at Baptist Health, we do to the best of our ability. That includes supporting our team with extensive training programs, millions of dollars in tuition assistance, comprehensive benefits and more. Working within our award-winning culture means getting the respect and support you need to do your best work ever. Find out why we're all in for helping you be your best.

Description:


Oversees and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met.

Follows standardized recipes, daily production charts, and instructions. Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness. Follows HACCP procedures. Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately.
Estimated pay range for this position is $ $18.15 / hour depending on experience

Qualifications:

  • High School Diploma, Certificate of attendance, GED, or Experience.
  • Knowledge in principles of sanitation and safety in food handling and equipment.
  • Ability to communicate effectively in the English language.
  • 1 year of trade school or vocational schooling preferred.
  • Food Safety Certification required within 6 months of hire.
Minimum Required Experience: 3 Years - food preparation, cooking and serving.

EOE, including disability/vets