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Food Service Worker-Tray Passer, Dietary, FT, 07A-7:30P
2 months ago
Job Summary
The Dietary Tray Passer is responsible for preparing, assembling, and delivering patient meals in accordance with quality, service, infection control, and food safety standards. This role requires strong communication skills, attention to detail, and the ability to work in a fast-paced environment.
Key Responsibilities
- Prepare and assemble patient meals in accordance with established standards and procedures.
- Deliver meals to patients in a timely and efficient manner.
- Restock supplies and maintain a clean and organized work area.
- Provide excellent customer service to patients, families, and staff.
- Collaborate with the culinary team to ensure high-quality food preparation and presentation.
- Perform other duties as assigned by management.
Requirements
- High School Diploma or equivalent required.
- Food Safety certification required within 90 days of employment.
- Previous experience in food service or a related field preferred.
- Basic computer skills and ability to communicate effectively in English.
Working Conditions
This is a full-time position working in a hospital setting. The Dietary Tray Passer will be required to work in a fast-paced environment, lift up to 25 pounds, and stand for long periods of time.