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First Cook, Food and Nutrition Services, Bethesda East, FT, Shift Varies
4 months ago
Baptist Health South Florida is the region's largest not-for-profit healthcare organization with 12 hospitals, more than 27,000 employees, 4,000 physicians, and 200 outpatient centers, urgent care facilities, and physician practices spanning across Miami-Dade, Monroe, Broward, and Palm Beach counties.
Our mission, vision, and values make us who we are at Baptist Health and are at the center of everything we do.
Our success comes from a culture of quality and dedication that is instilled into every member of the Baptist Health family.
This year, and for 24 years, we've been named one of Fortune's 100 Best Companies to Work For, based on employee feedback.
We've also been recognized as one of America's Most Innovative Companies and People Magazine included us in 50 Companies That Care.
Based on the U.S.News & World Report Best Hospital Rankings, Baptist Health is the most awarded healthcare system in South Florida, with its hospitals and institutes earning 45 high-performing honors.
But really, the reason we're excited to come to work is the people.
Working together, we form personal connections with our colleagues that are stronger than most of us have experienced at other jobs.
We're committed to delivering quality care in the most compassionate way possible because we feel a personal stake in the outcomes.
When it comes to caring for people, we're all in.Bethesda Hospitals East and West are two not-for-profit hospitals in Boynton Beach, Florida.
Description:
Oversees and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met.
Estimated pay range for this position is $ $19.66 / hour depending on experience
Qualifications:
Degrees:
High School,Cert,GED,Trn,
Exper Additional Qualifications:
Knowledge in principles of sanitation and safety in food handling and equipment. Proven excellent communication and interpersonal skills.1 year of trade school or vocational schooling preferred. Food Safety Certification required within 6 months of hire.
Minimum Required Experience:
3 years
EOE
