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Prep Cook

2 months ago

Boynton Beach, Florida, United States Pollo Campero Full time

Job Summary:

We are seeking a skilled and detail-oriented Prep Cook to join our kitchen team at Pollo Campero. As a Prep Cook, you will play a critical role in ensuring the highest quality food is produced with precision and accuracy.

Key Responsibilities:

  • Food Preparation: Prepare cold and hot products, following recipes and utilizing a variety of food products and techniques.
  • Inventory Management: Control product availability as the shift starts, ensuring that all necessary ingredients are stocked and ready for use.
  • Sanitation and Safety: Maintain overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
  • Team Collaboration: Work collaboratively with other kitchen team members to ensure seamless food production and exceptional customer service.
  • Adaptability: Be flexible and able to adapt to changing menu items, inventory levels, and kitchen operations.

Requirements:

  • Age and Experience: Must be 18 years of age or older, with a minimum of 1 year of experience in similar roles.
  • Physical Demands: Ability to lift and push 50 lbs, stand for long periods, and work in a fast-paced kitchen environment.
  • Communication Skills: Excellent interpersonal communication skills to work effectively with others.
  • Personal Qualities: Contagious energy, a team player attitude, and a proactive approach to helping where needed.

What We Offer:

  • Competitive Compensation: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career advancement and professional growth within the company.
  • Team Environment: A dynamic and supportive team environment that fosters collaboration and camaraderie.