Food & Beverage Manager

1 month ago


Boston, Massachusetts, United States The Langham Boston Full time

Langham Hospitality Group (LHG) is a global hotel company with properties located in major cities and four continents under The Langham Hotels and Resorts and Cordis Hotels and Resorts brands. It is the hospitality arm of Great Eagle Holdings, a leading property development company in Hong Kong.



The Langham, Boston is one of the city's most historic hotels and one of the most iconic luxury hotels in the US. You will be assisting the Managing Director in managing the entire hotel and to drive excellence in guest experience and the overall success of The Langham Boston, by delivering high standards in guest experience & colleague engagement in alignment with the culture and values of Langham Hospitality Group.

The Food and Beverage Manager plays a crucial role within the Food and Beverage team, responsible for meeting or exceeding the hotel's service standards and revenue targets across all outlets. This position demands a strong commitment to providing exceptional guest service, with duties extending to restaurants, bars, and room service.

Key Responsibilities:

  • Assist in preparing daily and weekly payroll and schedules.
  • Support in scheduling and conducting monthly departmental meetings.
  • Complete assigned projects in a timely manner.
  • Help manage inventory and approve requisitions.
  • Aid in maintaining POS systems and updating product pricing.
  • Contribute to ensuring exceptional guest service while upholding Langham standards.
  • Address guest requests and resolve complaints.
  • Foster creativity within the team regarding Food & Beverage menus.
  • Supportive functions: 85% Floor management & 15% Administrative work.

Qualifications:

  • Bachelor's degree in Hospitality, minimum 1 year of experience in Food & Beverage Management in a 4-5 star hotel or independent restaurant.
  • Experience with and good understand of F&B POS and F&B Menu knowledge
  • Read, write and speak English fluently
  • ServSafe Alcohol and/or TIPS certifications
  • Able to grasp, lift and/or carry up to 25 lbs. as needed.
  • Able to work long hours plus the ability to stand, sit or walk for extended periods of time
  • Legally authorized to work in the United States
  • Food Safety: Abides by food safety requirements and ensures that others do so by monitoring FIFO inventory and visually inspecting food prep and delivery activities.

For more information about the property, please

Source: Hospitality Online



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