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Cook
4 months ago
Friday 4:15-12am
Saturday 1pm-12am
Sunday 3pm-11pm
$19.75/hour plus tips
Food handlers card required
21 and over
Past experience preferred
Duties include, but are not limited to, slicing, chopping, preparing cold and hot sauces, proper rotation of product, general walk-in organization, kitchen sanitation duties, the manufacture and presentation of all hot & cold food products.
