Cook - Dietary Specialist

12 hours ago


Portland, Oregon, United States Providence Service Full time
Job Summary

We are seeking a skilled Cook to join our team at Providence Milwaukie Hospital. As a Cook, you will play a vital role in providing high-quality food service to our patients, employees, visitors, and physicians.

Key Responsibilities
  • Prepare hot and cold food items using a variety of prep and production cooking equipment, following scratch recipes and department specifications.
  • Comply with all hospital and department standards, as well as regulatory requirements in food service and healthcare environments.
  • Work collaboratively with the culinary team to ensure efficient food preparation and presentation.
  • Develop and maintain a thorough knowledge of food safety and handling procedures.
  • Participate in ongoing training and education to stay up-to-date on the latest culinary techniques and trends.
Requirements
  • National Food Handler Card - State County City Authority upon hire.
  • 2 years working in a restaurant or institutional food service facility, with experience in production cooking.
  • Experience with prepping and portioning of food items.
  • Diversified cooking experience, including line/grill/broiler cook, production cook, or soup/sauté cook.
Why Work with Us?

At Providence, we value our employees and offer a comprehensive benefits package, including a retirement 401(k) Savings Plan with employer matching, health care benefits, life insurance, disability insurance, time off benefits, and more.

We are committed to creating a workplace that is inclusive, respectful, and supportive of all employees. If you are passionate about delivering exceptional patient care and are looking for a rewarding career opportunity, we encourage you to apply.



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