Pastry Cook II

Job OverviewAbout the RoleThe Pastry Cook is a key member of our culinary team at SUSHISAMBA Las Vegas. As a Pastry Cook, you will be responsible for preparing, cooking, and presenting high-quality desserts that showcase our restaurant's commitment to bold flavors and artful presentations.Key ResponsibilitiesPrepare and cook a variety of desserts, including...

Executive Pastry Chef - Fontainebleau Las VegasThe Executive Pastry Chef is responsible for supporting various business units across the resort by assisting all culinary teams from the pastry department. This position involves daily preparation of baked goods and pastries for food and beverage outlets and banquets.Key ResponsibilitiesPrepare a variety of...

Become a Key Member of Mina GroupWe are seeking a skilled Pastry Cook to contribute to the success of our pastry operations with expertise, dedication, and a flair for creativity. If you have a love for crafting exquisite desserts and guiding a team, this role could be an excellent fit for you.Key Responsibilities:Manage all preparation activities for...

Position Overview:The primary responsibility of the Cook II - Paiza is to be accountable for the day to day preparation of the Paiza kitchen fare as instructed by the Chef De Cuisine. All duties are to be performed in accordance with departmental and The Venetian Resort's policies, practices, and procedures.Essential Duties & Responsibilities:Responsible for...

Job SummaryWe are seeking a skilled Prep Cook II to join our culinary team at The Orleans Hotel & Casino. As a Prep Cook II, you will play a critical role in ensuring the highest quality food products are prepared and presented to our guests.Key ResponsibilitiesFood Preparation: Prepare food according to established specifications and standardized recipes,...

Job OverviewThe Chef de Partie plays a crucial role in the culinary team, overseeing kitchen personnel and ensuring the smooth operation of all cooking stations. This position is integral to maintaining high standards of food preparation and presentation, while also managing inventory and ensuring compliance with health regulations.Key...

Position OverviewThe Chef de Partie plays a vital role in the culinary operations, overseeing the kitchen staff and ensuring the smooth functioning of all cooking stations. This position is essential for maintaining high standards of food preparation and quality, while also managing inventory and ensuring compliance with health and safety regulations.Key...

To Apply for this Job Click HereAre you an experienced culinary educator or an Executive Chef looking to transition into a role that offers a better work-life balance? We are currently seeking a passionate and skilled Culinary Arts Instructor with a focus on pastry and savory dishes for a prestigious culinary school. The ideal candidate will possess a...

Job DescriptionPOSITION OVERVIEW:The Culinary Specialist II is tasked with overseeing the preparation and quality assurance of all culinary offerings, including meats, seafood, poultry, sauces, stocks, and seasonings across various kitchen stations.KEY RESPONSIBILITIES:Prepare all menu items in accordance with standardized recipes to ensure consistency and...

POSITION SUMMARY:The Culinary Specialist II is tasked with overseeing food preparation and ensuring the quality control of all culinary items, including meats, seafood, poultry, sauces, stocks, and seasonings across various kitchen stations.KEY RESPONSIBILITIES:Prepare all culinary items following standard recipes and/or as specified to guarantee product...

Job SummaryWe are seeking a highly skilled and experienced Cook II to join our culinary team at the Trump Organization. As a key member of our kitchen staff, you will be responsible for maintaining and setting up food production and quality control of all menu items.Key ResponsibilitiesFood Preparation: Prepare all food items according to standard recipes...

Job SummaryThe College of Southern Nevada is seeking a highly qualified Part-Time Culinary Instructor to join our team. As a culinary arts educator, you will be responsible for teaching a variety of culinary and pastry arts courses to students of all skill levels.Key ResponsibilitiesDevelop and deliver engaging lesson plans that meet college, department, and...

POSITION SUMMARY:The Culinary Specialist II is tasked with overseeing the preparation and quality assurance of all food items, including meats, seafood, sauces, and various other culinary creations across multiple kitchen stations.KEY RESPONSIBILITIES:Prepare all menu items according to established recipes and guest specifications to ensure product...

Job OverviewThe Chef de Partie plays a crucial role in the culinary operations, overseeing the kitchen staff and ensuring high standards of food preparation and presentation. This position is essential for maintaining the efficiency and quality of the kitchen environment.Key ResponsibilitiesPrepare and finalize dishes across various kitchen stations.Ensure...

Position OverviewThe Chef de Partie plays a vital role in the culinary operations, overseeing the performance of kitchen personnel and ensuring that all culinary tasks are executed to the highest standards. This position requires proficiency across various kitchen stations, maintaining inventory levels, and upholding the quality of food preparation in line...

Job Summary:A skilled bread baker is sought to perform a variety of baking duties and assist with the preparation of breads, rolls, muffins, cookies, biscuits, pizza doughs, starter, and other bakery items for a reputable company located at 1228 Main Street.Key Responsibilities:Prepare breads, rolls, muffins, biscuits, and other pastries to meet quality and...

Job Summary:A skilled bread baker is sought after by 1228 Main Street to perform a variety of baking duties and assist with the preparation of breads, rolls, muffins, cookies, biscuits, pizza doughs, starter, and other bakery items.Key Responsibilities:Prepare breads, rolls, muffins, biscuits, and other pastries to meet high-quality standards.Review...

POSITION SUMMARY:The Culinary Specialist II is tasked with overseeing the preparation and quality assurance of all food items, including meats, seafood, sauces, and other culinary creations across various kitchen stations.KEY RESPONSIBILITIES:Prepare all dishes according to established recipes and guest specifications to ensure product consistency.Conduct...

PRIMARY PURPOSE:As an Assistant Restaurant Chef II, you will be responsible for ensuring food quality is superior. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay...

Job OverviewPosition Summary: The Assistant Kitchen Manager oversees the daily functions of designated kitchen areas. This role ensures the profitability and quality of kitchen operations while providing guidance to kitchen staff to enhance departmental efficiency. The Assistant Kitchen Manager also participates in food preparation as required.Key...