Chef de Partie

Saison Hospitality Group is growing and looking to hire talented leaders and dedicated line level staff. Founded by Chef Joshua Skenes and Wine Director Mark Bright to further develop the innovations of three Michelin starred Saison Restaurant. The center of the kitchen is a 32- foot hearth with eight different zones for the various types of fire cooking...

We are seeking to fill a wide variety of kitchen leadership positions ahead of our planned expansion and excited to connect with anyone interested in assuming leadership roles within the kitchens of our company. Responsibilities will vary by position (Chef, CDC, Sous Chef, Kitchen Lead/Manager): Manage aspects of food preparation and production in the...

Job Number Job Category Food and Beverage & CulinaryLocation San Diego Marriott Del Mar, 11966 El Camino Real, San Diego, California, United States VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management Additional Information: This hotel is owned and operated by an independent franchisee, Dimension Hospitality. The franchisee...

About is a remote-first global workforce that began in France. Our founders are committed to a better way, and that common thread continues today in each of our staff. We're inspired by a future where digital infrastructure is at once everywhere and invisible. Where innovation and collaboration can easily flow, without technical barriers.We're a collective...

Fairmont Hotel - JobID: REF6034H [Kitchen Supervisor / Cook] As a Chef de Partie at Fairmont Hotel, you'll: Actively share ideas, opinions and suggestions to improve the environment and menus; Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards; Communicate effectively...

COMPENSATION: $75,000 to $90,000The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.Responsibilities Trains and leads kitchen personnel Supervises/coordinates all related culinary activities Estimates food consumption and requisition or purchase food Selects and develops recipes and standardize...

Job DescriptionJob DescriptionSan Francisco, CAFull-TimeSalary: $75k-90k base plus benefits  The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for the assigned unit.Job Responsibilities• Trains and leads kitchen personnel• Supervises/coordinates all related culinary activities• Estimates food...

We are seeking to fill a wide variety of kitchen leadership positions ahead of our planned expansion and excited to connect with anyone interested in assuming leadership roles within the kitchens of our company. Responsibilities will vary by position (Chef, CDC, Sous Chef, Kitchen Lead/Manager): - Manage aspects of food preparation and production in the...

Job Number 24070018Job Category Food and Beverage & CulinaryLocation San Diego Marriott Del Mar, 11966 El Camino Real, San Diego, California, United States VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management Additional Information: This hotel is owned and operated by an independent franchisee, Dimension Hospitality. The...

Job DescriptionJob DescriptionObjetivo Principal de la Posición de CocineroContribuir a la satisfacción del cliente preparando y sirviendo productos alimenticios de alta calidad de acuerdo con los estándares de Bartell Hotels. ResponsabilidadesConfigura correctamente la estación para el servicio de comidas, asegurando que todos los alimentos se preparen...

Overview: You will produce breakfast, lunch and/or dinner menu items, including items pertaining to therapeutic diets, room service delivery, catering needs, and staff meals. At the direction of the Sous Chef, Chef de Cuisine and/or Cook Lead, you will be assigned specific duties to ensure that all items needed for meals or events are prepared at the time...

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Overview: You will produce breakfast, lunch and/or dinner menu items, including items pertaining to therapeutic diets, room service delivery, catering needs, and staff meals. At the direction of the Sous Chef, Chef de Cuisine and/or Cook Lead, you will be assigned specific duties to ensure that all items needed for meals or events are prepared at the time...

Job DescriptionJob DescriptionShifts: 7 am- 3:30 pm / 8 am - 4:30 pm / 9 am -5:30 pmDays Off: Friday & SaturdayPay: $26.69Position Overview:The Cook 1 is responsible to prepare daily meals for all the residents in the community. They may also be asked to prepare special meals for community events and parties. Essential Duties:Prepare and cook all food items...

At Shef, we are building a homemade food marketplace. We believe in providing the shefs in our community (refugees, immigrants, stay-at-home parents, retirees and out-of-work restaurant chefs) the opportunity to make a meaningful income by doing what they love! Building a community devoted to economic empowerment and cultural inclusivitythat's why we started...

Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development,...

WHAT WE DO At Shef, we are building a homemade food marketplace. We believe in providing the shefs in our community (refugees, immigrants, stay-at-home parents, retirees and out-of-work restaurant chefs) the opportunity to make a meaningful income by doing what they love! We also believe that every person should have access to a wholesome, home-cooked meal...

Job DescriptionJob DescriptionJob DetailsJob TitleDishwasher/ Kitchen AssistantReports ToCook Lead, Sous Chef, Executive ChefSalary GradeN1 FLSA StatusNon-exemptEffective DateJuly 2023SummaryThe Kitchen Assistant/ Dishwasher is responsible to assist in the production of balanced meals served to our sheltered/non-sheltered clients and employees. Duties...

Job DescriptionJob DescriptionJob DetailsJob TitleOutreach Worker Medical AssistantReports ToSupervisor of Clinical ServicesSalary GradePlease leave for HR to completeFLSA StatusPlease leave for HR to completeEffective DateJuly 2023SummaryThe Outreach Worker Medical Assistant will be responsible for the provision of street and clinic outreach services. This...

Public Works Construction Superintendent· Maintain accountability for global project success, including financials, contractual obligations, quality control, timeliness, and client satisfaction.· RFIs, Submittals, C.O.s, and invoicing, and provide support and direction to project team members for career advancement while maintaining a healthy work...

Public Works Construction Superintendent· Maintain accountability for global project success, including financials, contractual obligations, quality control, timeliness, and client satisfaction.· RFIs, Submittals, C.O.s, and invoicing, and provide support and direction to project team members for career advancement while maintaining a healthy work...

Public Works Construction Superintendent· Maintain accountability for global project success, including financials, contractual obligations, quality control, timeliness, and client satisfaction.· RFIs, Submittals, C.O.s, and invoicing, and provide support and direction to project team members for career advancement while maintaining a healthy work...

Full Time] Senior Product Manager, Growth at Shef (United States) | BEAMSTART Jobs Senior Product Manager, Growth Full Time Remote Work Stock Options At Shef, we are building a homemade food marketplace. We believe in providing the shefs in our community (refugees, immigrants, stay-at-home parents, retirees and out-of-work restaurant chefs) the...

Job DescriptionJob DescriptionCome join the Ally Living team! We are looking for compassionate and dedicated team members with a common purpose of making a difference in the lives of seniors. Sonnet Hill Senior Living, located in San Jose, CA is seeking a passionate, professional, and customer-oriented Culinary Director to provide an extraordinary dining...