Chef de Cuisine
2 weeks ago
San Francisco, CA
Full-Time
Salary: $75k-90k base plus benefits
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for the assigned unit.
Job Responsibilities
• Trains and leads kitchen personnel
• Supervises/coordinates all related culinary activities
• Estimates food consumption and requisition or purchase food
• Selects and develops recipes and standardize production recipes to ensure consistent quality
• Establishes presentation technique and quality standards, and plans and prices menus
• Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
• Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
Qualifications
• Requires at least 2-3 years in a related position
• Requires at least 2-3 years of post-high school education, preferably a culinary degree
• Requires advanced knowledge of the principles and practices within the food profession
• Requires experiential knowledge of management of people and/or problems.
• Requires verbal, reading, and written communication skills
Key Skills:
1. Culinary management experience
2. Menu writing
3. Catering operations
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