Chef de Cuisine Italian Modern Restaurant

3 weeks ago

New York, United States PERSONE nyc Full time
apply here or email us directly at:
hiring@personenyc.com

**Job Title: Chef de Cuisine - Italian Restaurant**

**Company Overview:**
Join our distinguished restaurant group, renowned for its commitment to culinary excellence and exceptional dining experiences. We are currently seeking a talented and experienced Chef de Cuisine to join our team at our acclaimed Italian restaurant. With a dedication to authenticity, creativity, and impeccable service, we offer an exciting opportunity for a passionate culinary professional to lead our kitchen team and contribute to our continued success.

**Position Overview:**
As the Chef de Cuisine, you will play a key role in upholding our high standards of culinary excellence while working closely with the Executive Chef to oversee all aspects of kitchen operations. You will lead a team of sous chefs and kitchen staff, ensuring smooth coordination, efficient workflow, and the delivery of exceptional Italian-inspired dishes to our guests. If you have a passion for Italian cuisine, strong leadership skills, and a commitment to quality, we invite you to join us in creating memorable dining experiences.

**Responsibilities:**
1. **Collaborative Menu Development:**
- Work closely with the Executive Chef to develop seasonal menus that showcase the best of Italian cuisine, incorporating fresh, locally sourced ingredients and innovative culinary techniques.
- Contribute creative ideas and culinary expertise to menu planning and development, ensuring a balance of classic favorites and exciting new offerings.

2. **Kitchen Operations Management:**
- Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation, to ensure consistency, quality, and adherence to recipe standards.
- Supervise a team of sous chefs and kitchen staff, providing guidance, training, and support to maintain high performance and morale.

3. **Quality Control and Standards:**
- Maintain strict quality control measures to uphold the restaurant's reputation for excellence, including food safety protocols, sanitation standards, and portion control.
- Conduct regular inspections and tasting sessions to ensure that all dishes meet the highest standards of taste, presentation, and guest satisfaction.

4. **Team Leadership and Development:**
- Lead by example, fostering a positive work environment built on collaboration, respect, and open communication.
- Provide ongoing training, coaching, and feedback to kitchen staff to support their professional development and growth within the organization.

5. **Guest Experience Enhancement:**
- Collaborate with front-of-house staff to ensure seamless coordination between the kitchen and dining room, striving to exceed guest expectations and create memorable dining experiences.
- Actively engage with guests to solicit feedback, address concerns, and enhance overall satisfaction with the dining experience.

6. **Budgeting and Cost Control:**
- Manage kitchen budgets, food costs, and inventory levels to optimize profitability while maintaining quality and freshness.
- Identify opportunities for cost-saving measures and efficiency improvements without compromising on quality or guest experience.

**Qualifications:**
- Proven experience as a Chef de Cuisine or Executive Sous Chef in a high-volume, upscale Italian restaurant environment.
- Extensive knowledge of Italian cuisine, cooking techniques, and culinary trends, with a passion for authenticity and creativity.
- Strong leadership and management skills, with the ability to inspire and motivate a diverse team of culinary professionals.
- Excellent communication and interpersonal skills, with the ability to collaborate effectively with colleagues at all levels.
- Culinary degree or equivalent certification preferred.
- ServSafe certification or equivalent food safety training required.

**Benefits:**
- Competitive salary ranging from $100,000 to $110,000 per year, based on experience and qualifications.
- Comprehensive healthcare benefits package, including medical, dental, and vision coverage.
- Two weeks of paid time off (PTO) for vacation, sick leave, and personal days.
- Opportunities for career advancement and professional development within our restaurant group.
- Employee dining discounts and other perks.

apply here or email us directly at:
hiring@personenyc.com

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