Chef de Cuisine

Job DescriptionJob DescriptionParklife is hiring an experienced sous chef or current chef de cuisine to be our chef de cuisine as we head into the post pandemic era. Annual salary ranges from $65K to $75K based on experience.Parklife's overall theme is that of a modern taqueria incorporating the flavors of the head chef's ethnicity and geographic...

Job DescriptionJob DescriptionParklife is hiring an experienced sous chef or current chef de cuisine to be our chef de cuisine as we head into the post pandemic era. Annual salary ranges from $65K to $75K based on experience.Parklife's overall theme is that of a modern taqueria incorporating the flavors of the head chef's ethnicity and geographic...

apply here or email us directly at:hiring@personenyc.comChef de Cuisine / Ex Sous ChefNew York City, NYSalary: $80,000 to $100,000 per year, commensurate with experience, plus benefitsCompany Overview:We are an upscale fine dining restaurant located in the heart of New York City. Renowned for our exceptional cuisine, impeccable service, and elegant ambiance,...

Apply here or email us direcly to:hiring@personenyc.comJob Title: Chef de CuisineLocation: New York City, NYSalary: $85,000 to $110,000 per year, commensurate with experience,plus health care benefits + PTO + further benefits.Company Overview:We are an upscale fine dining restaurant located in the heart of New York City. Renowned for our exceptional cuisine,...

Apply here or email us direcly to:hiring@personenyc.comJob Title: Chef de CuisineLocation: New York City, NYSalary: $85,000 to $110,000 per year, commensurate with experience,plus health care benefits + PTO + further benefits.Company Overview:We are an upscale fine dining restaurant located in the heart of New York City. Renowned for our exceptional cuisine,...

Apply here or email us direcly to:hiring@personenyc.comJob Title: Chef de CuisineLocation: New York City, NYSalary: $85,000 to $110,000 per year, commensurate with experience,plus health care benefits + PTO + further benefits.Company Overview:We are an upscale fine dining restaurant located in the heart of New York City. Renowned for our exceptional cuisine,...

Job DescriptionJob DescriptionChef de Cuisine Description The Stray Dog Bar and Grill is looking for an admirable Chef de Cuisine with experience inspiring and leading teams in a high-volume environment. The Chef de Cuisine will be responsible for introducing new menu items and changes, hiring and training kitchen staff, collaborating with all restaurant...

Who We Are We love what we do and what we do is important!  We believe that everyone should leave feeling better – this means not just our guests, but also our teammates.  Everyone should go home feeling better because they learned something new, or had fun working that day.  Therefore, we hire unique individuals who work together to create amazing...

Who We AreWe love what we do and what we do is important We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences...

Job DescriptionJob DescriptionWho we are:We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work...

Job DescriptionJob DescriptionPorter House, part of the Restaurant Collection at the Deutsche Bank Center, is seeking a Sous Chef for immediate hire. The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage daily kitchen operations including production, staffing, inventory, admin duties, sanitation and safety. This...

Apply here or please email us directly at:hiring@personenyc.com===============CHEF DE CUISINE**Location:** Chelsea, NYC**About Us:**We are an established restaurant nestled in the vibrant neighborhood of Chelsea, NYC, proudly a part of a highly successful hospitality group. Our restaurant embodies the essence of farm-to-table dining, forging strong...

Job DescriptionJob DescriptionSous Chef at WS New York WS New York, is a multi-level restaurant and bar, serving Contemporary American cuisine showcasing innovative and quality offerings. Join our team as a Sous Chef and bring your leadership and teamwork experience to a clean and professional work environment. Qualified individuals should possess a strong...

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, has opened a new multiple-venue fine, fine-casual, and upscale bar/lounge located across from Grand Central Terminal. Centurion is an exclusive, elegant space that will provide guests the highest level of service and hospitality. We are committed to creating a unique experience...

Job DescriptionJob DescriptionWe are seeking a working Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of...

Job DescriptionJob DescriptionMattos Hospitality is looking for an experienced and dedicated Sous Chef to help facilitate food production and execution, workplace organization, team leadership. Our ideal candidate has a commitment to our core values of excellence, respect, transparency, and resilience. Responsibilities Include:Supports the running and...

Company Description Tashkent Supermarket is a modern halal food and lifestyle supermarket located in Manhattan, NY. We offer a wide selection of foods and services, including over 200 buffet trays of delicious Central Asian cuisine. With our variety of options, you'll never leave hungry or unsatisfied. Come visit us for an international and fresh supermarket...

Job DescriptionJob DescriptionWe are looking for an eager Pastry Chef to join our Design Hotel, The Crosby Street Hotel. Our high profile Brasserie style restaurant serves a modern international cuisine with an emphasis on fresh, seasonal and organic produce. Working with the pastry team you will create desserts, ice cream, cakes, and afternoon tea items for...

Overview: The Sous Chef will support the Executive Chef with managing the culinary team, and the venue's F&B operation. The Sous Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension,...

Job Title: Executive Chef - Korean Fusion CuisinePosition Summary: AVI Foodsystems is seeking an innovative and experienced Executive Chef specializing in Korean Fusion Cuisine to lead our culinary team at our client site, Ultium Cells. The Executive Chef will be responsible for creating unique and memorable dining experiences by combining traditional Korean...