Chef de Cuisine

Job DescriptionJob DescriptionJob Title: Chef de CuisineCompany: Little HenLocation: Greenwich Village/Lower Manhattan AreaAbout Us:Little Hen is an English-inspired breakfast and brunch boutique committed to providing high-quality ingredients and freshly sourced food in a charming, English-inspired atmosphere. Our delightful fusion of global ingredients and...

Summary of Position: - Chef de Cuisine is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef and Culinary Director in all aspects of food cost and labor cost control. The Chef de Cuisine should assume command and manage all aspects of the kitchen in the absence of the...

Recently ranked #2 in North America by World's 50 Best Superbueno is living up to its name This is a unique opportunity to join our team as Chef de Cuisine specializing in creative Mexican cuisine. As Chef de Cuisine, you will report directly to the Director of Culinary Operations. You will be responsible for overseeing all aspects of kitchen operations,...

OIJI MI is a casual fine dining, one Michelin-starred restaurant owned by chef, Brian Kim - located in Flatiron. We serve a contemporary Korean, 5 course prix-fixe menu in an intimate 60 seat dining room - ala carte in the bar and lounge. OIJI MI is seeking passionate and dedicated Chef de Cuisine to join the team Who you are: The Chef de Cuisine is...

Job DescriptionJob DescriptionChef de Cuisine– Hawksmoor New York:Hawksmoor New York opened to rave reviews in 2021 and welcomed guests into our beautiful restaurant, based in a National Historic Landmark- The United Charities Building.We are now excited to commence a search for a Chef de Cuisine to support our Executive Chef in ensuring the food quality...

**THE BRAND** Whether in New York, London or Berlin, you can expect unique surrounds, a vibrant atmosphere and exceptional dining at any of RHC’s restaurants. From Sky Garden’s breath-taking rooftop restaurants and bars, to the bustling dining scene at the Royal Albert Hall in London to Peak restaurant in New York, RHC offers a little something for...

Job DescriptionJob DescriptionPosition: Chef De CuisineFLSA Designation: Exempt Reports To: Executive Chef Date Revised: 2024Position Description: The Chef de Cuisine is responsible for all aspects of BOH Operations. The Chef de Cuisine must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff,...

Chef de Cuisine–Hawksmoor New York:Hawksmoor New York opened to rave reviews in 2021and welcomed guests into our beautiful restaurant, based in a National HistoricLandmark- The United Charities Building.We are now excited to commence a search for a Chefde Cuisine to support our Executive Chef in ensuring the food quality andconsistency, alongside kitchen...

We are seeking a** **talented** Chef de Cuisine** to join our growing team! **BEST IN INDUSTRY COMPENSATION & BENEFITS** - Fast promotion potential to a Executive Chef role in company - Quality of life: Consistent schedules with consecutive days off - Additional quarterly bonus opportunity equal to 10% of salary - Bonuses paid every quarter - Gold insurance...

Job DescriptionJob DescriptionParklife is hiring an experienced sous chef or current chef de cuisine to be our chef de cuisine as we head into the post pandemic era. Annual salary ranges from $65K to $75K based on experience.Parklife's overall theme is that of a modern taqueria incorporating the flavors of the head chef's ethnicity and geographic...

Job DescriptionJob DescriptionParklife is hiring an experienced sous chef or current chef de cuisine to be our chef de cuisine as we head into the post pandemic era. Annual salary ranges from $65K to $75K based on experience.Parklife's overall theme is that of a modern taqueria incorporating the flavors of the head chef's ethnicity and geographic...

We're looking for an experienced **Chef de Cuisine **for an eclectic restaurant group that has several market-driven downtown restaurants in NYC. **Responsibilities** - Plan and direct food preparation and culinary activities in the kitchen - Create innovative and enticing menus that cater to a diverse range of tastes and dietary requirements - Oversee the...

apply here or email us directly at:hiring@personenyc.com**Job Title: Chef de Cuisine - Italian Restaurant****Company Overview:**Join our distinguished restaurant group, renowned for its commitment to culinary excellence and exceptional dining experiences. We are currently seeking a talented and experienced Chef de Cuisine to join our team at our acclaimed...

Job DescriptionJob DescriptionChef de Cuisine Description The Stray Dog Bar and Grill is looking for an admirable Chef de Cuisine with experience inspiring and leading teams in a high-volume environment. The Chef de Cuisine will be responsible for introducing new menu items and changes, hiring and training kitchen staff, collaborating with all restaurant...

Job DescriptionJob DescriptionPOSITION SUMMARY:An immediate availability exists for a proven restaurant professional with the ability to maintain our high standards of quality and guest satisfaction. We offer great opportunities to build and grow in a high volume setting while maintaining a friendly and enjoyable work environment. The Chef de Cuisine is...

**Benefits**: - Competitive salary - Dental insurance - Employee discounts - Health insurance - Paid time off - Vision insurance Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission is to create a world-wide devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality. We...

Job DescriptionJob DescriptionBenefits/PerksFlexible SchedulingCompetitive Compensation. 60-70kCareer Advancement OpportunitiesWe are searching for a highly experienced and creative Sous Chef and Chef de Cuisine to join our growing team.Must have proven success as a confident, creative, effective leader with a positive mental attitude who is able to motivate...

Job DescriptionJob DescriptionBenefits/PerksFlexible SchedulingCompetitive Compensation. 60-70kCareer Advancement OpportunitiesWe are searching for a highly experienced and creative Sous Chef and Chef de Cuisine to join our growing team.Must have proven success as a confident, creative, effective leader with a positive mental attitude who is able to motivate...

Job DescriptionJob DescriptionJob Title: Chef de CuisineReports To: Executive ChefDirect Reports: Executive Sous and Sous Chefs​Roberta’s is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working with amazing products, minimal intervention wines, and an aspirational, often changing menu this is the...

Apply here or email us directly to:hiring@personenyc.comJob Title: Chef de CuisineLocation: New York City, NYSalary: $80,000 to $100,000 per year, commensurate with experience,plus health care benefits + PTO + further benefits.Company Overview:We are an upscale fine-dining restaurant located in the heart of New York City. Renowned for our exceptional...