Current jobs related to Executive Sous Chef - New York, New York - Hotel Barrière Fouquet's

  • Executive Sous Chef

    1 week ago

    New York, New York, United States Chef Daniel Boulud Restaurants Full time

    Job Title: Junior Sous ChefWe are seeking a highly skilled and experienced Junior Sous Chef to join our team at Chef Daniel Boulud Restaurants. As a key member of our culinary team, you will be responsible for overseeing the daily production team and execution of off-premises catering events.Key Responsibilities:Assist the Catering Chef in managing all...

  • Executive Sous Chef

    2 weeks ago

    New York, New York, United States Chef Daniel Boulud Restaurants Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Chef Daniel Boulud Restaurants. As a key member of our culinary team, you will be responsible for overseeing the production of food at all stations, assisting the cooks when needed, and supporting the Executive Chef in maintaining a smooth and efficient...

  • Executive Sous Chef

    7 days ago

    New York, New York, United States Little Ruby's Cafe Full time

    Job Title: Executive Sous ChefLittle Ruby's Cafe is seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will assist the Executive Chef in overseeing the day-to-day kitchen operations, ensuring the highest standards of food quality and presentation.Key Responsibilities:Assist the Executive Chef in managing...

  • Executive Sous Chef

    3 weeks ago

    New York, New York, United States Legends Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Legends. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in training and developing our chefs, cooks, and kitchen workers.Key ResponsibilitiesTraining and Development: Assist the Executive Chef in training and...

  • Executive Sous Chef

    1 week ago

    New York, New York, United States Gui Steakhouse Full time

    {"title": "Executive Sous Chef", "description": "Gui Steakhouse: A Culinary OpportunityGui Steakhouse, a Korean-American Steakhouse concept, is seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for managing the back of house operations, training staff, and ensuring compliance with...

  • Executive Sous Chef

    3 days ago

    New York, New York, United States Goodwin Recruiting Full time

    Job OpportunityWe are seeking a highly skilled Sous Chef to join our team at a renowned NYC restaurant. As a key member of our culinary team, you will be responsible for ensuring exceptional dining experiences for our guests.ResponsibilitiesManage kitchen operations, including prep and production, and lead service execution.Develop and implement cost-saving...

  • Executive Sous Chef

    3 days ago

    New York, New York, United States Ci Siamo Full time

    About Ci SiamoCi Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking.Job SummaryThe Executive Sous Chef is responsible for ensuring a superior guest experience...

  • Executive Sous Chef

    3 weeks ago

    New York, New York, United States Graduate Roosevelt Island Full time

    Job SummaryThe Graduate Roosevelt Island is seeking an experienced and skilled Executive Sous Chef to join our culinary team. As a key member of our food and beverage operations, the Executive Sous Chef will be responsible for ensuring the highest quality of food preparation and presentation, while maintaining a clean and safe kitchen environment.Key...

  • Executive Sous Chef

    1 week ago

    New York, New York, United States Ci Siamo Full time

    About Ci SiamoCi Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking.Job SummaryThe Executive Sous Chef is responsible for ensuring a superior guest experience...

  • Executive Sous Chef

    3 weeks ago

    New York, New York, United States RHS WINE LLC Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at RHS WINE LLC. As a key member of our culinary team, you will be responsible for managing daily kitchen operations, including lunch and dinner service, private banquets, and training and working with line cooks.Key Responsibilities:Manage kitchen operations to...

  • Executive Sous Chef

    5 days ago

    New York, New York, United States One Haus Recruiting Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at One Haus Recruiting. As a key member of our culinary team, you will be responsible for supporting and reporting directly to the Executive Chef, ensuring the highest quality of food is served to our guests.Main ResponsibilitiesLead by example and work closely with the...

  • Executive Sous Chef

    3 weeks ago

    New York, New York, United States NoHo Hospitality Group HQ Full time

    About NoHo Hospitality Group HQNoHo Hospitality Group HQ is a leading hospitality company that owns and operates a portfolio of restaurants and culinary services across the United States. With a strong focus on delivering quality experiences and pertinent culinary culture, our team is dedicated to creating unique and memorable dining experiences for our...

  • Executive Sous Chef

    5 days ago

    New York, New York, United States Shuka Full time

    Join Our Team as an Executive Sous ChefShuka, a vibrant Eastern Mediterranean restaurant in the heart of Soho, is seeking a talented Executive Sous Chef to lead our kitchen team. Under the guidance of Chef Ayesha Nurdjaja, we strive to create dynamic and flavorful dishes in a fun and relaxed atmosphere.About UsWe are committed to serving responsibly sourced,...

  • Executive Sous Chef

    4 weeks ago

    New York, New York, United States Doubles Club Full time

    Executive Sous ChefDoubles Club, a prestigious private club, seeks a highly skilled Executive Sous Chef to lead our culinary team. As a key member of our team, you will be responsible for overseeing the preparation and presentation of high-quality dishes for private parties, events, and à la carte services.Key Responsibilities:Develop and implement menus...

  • Executive Sous Chef

    3 weeks ago

    New York, New York, United States Locanda Verde - Hudson Yards Full time

    About Locanda Verde - Hudson YardsWe are a dynamic and innovative restaurant group, part of NoHo Hospitality Group, dedicated to delivering exceptional dining experiences. Our team is passionate about creating a welcoming atmosphere, serving high-quality cuisine, and providing outstanding service.Job SummaryWe are seeking a highly skilled and experienced...

  • Executive Sous Chef

    3 days ago

    New York, New York, United States Westchester Country Club Full time

    Sous Chef Job DescriptionThis position is responsible for overseeing all culinary areas in the Sports House Restaurant at Westchester Country Club. The Sous Chef will lead the production of all a la carte dishes, manage the ordering and receiving of products, and may be required to cover other areas or off-site events as needed.Key Responsibilities:Lead and...

  • Executive Sous Chef

    2 weeks ago

    New York, New York, United States The Smith Full time

    About The SmithThe Smith is a renowned casual neighborhood brasserie, boasting several locations among the Top 100 busiest restaurants in the US. Our menu features a diverse selection of bistro classics, seasonal fare, and craft cocktails. Our signature lively atmosphere makes The Smith a versatile setting for an after-work bite, drinks on the town, a...

  • Executive Sous Chef

    4 days ago

    New York, New York, United States Shuka Full time

    Join Our Team as an Executive Sous ChefShuka is seeking a highly skilled and experienced Executive Sous Chef to lead our kitchen team. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring the highest standards of food quality, presentation, and consistency.Key Responsibilities:Manage...

  • Executive Sous Chef

    34 minutes ago

    New York, New York, United States Pasquale Jones Full time

    About Pasquale JonesPasquale Jones is a restaurant located in the heart of the city, known for its high-quality Italian cuisine and exceptional service. We are seeking an experienced Sous Chef to join our team and help us maintain our high standards.Job SummaryWe are looking for a skilled and motivated Sous Chef to oversee the daily operations of our...

  • Executive Sous Chef

    2 weeks ago

    New York, New York, United States Café Boulud Full time

    Café Boulud is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for supervising the production of food at all stations, assisting the cooks when needed, and supporting the Executive Chef in maintaining a smooth and efficient service. **Responsibilities:** * Supervise the production of food...

Executive Sous Chef

4 months ago

New York, New York, United States Hotel Barrière Fouquet's Full time

Hotel Barrière Fouquet's is searching for a creative and experienced individual to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef's requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs. The role will be responsible for assisting the Executive Chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation in all the kitchens and restaurant operations.

Job Responsibilities:

Contribute to the creation of menus and recipes, including all cost analysis
Ensure a high standard and consistent food qualities in both presentation and preparation
Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
Ensure efficient, cost-effective operation and profitability of food production
Prepare and present dishes according to established recipes and the company standards
Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
Assume the role as Executive Chef in his or her absence
Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
Assure kitchen personnel is trained in best cleanliness and sanitation practices
Job Requirements: Proven experience as a Sous-Chef or similar role in a restaurant preferred
Minimum of 4-5 years cooking experience in a fine dining or luxury hotel establishment in a culinary leadership role preferred
Ability to communicate clearly with managers, kitchen and dining room employees, and guests.
Extensive culinary knowledge in both classical and current culinary trends
Driven towards consistency and service excellence with a high determination and attention to detail
Effective at managing, motivating, and mentoring a diverse staff
Safe Food Handling Certification
Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions
Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs
Source: Hospitality Online