Food Service Worker

1 month ago

Memphis, Tennessee, United States Veterans Health Administration Full time

This position works in one or more functional areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and receiving, and the serving area doing work such as portioning cold food, dipping hot food, working in the dish room and passing trays.

Major duties and responsibilities include (but are not limited to):
Serve food cafeteria style by placing uniform portions of food on customers'/patients'/residents' plates
Break down and clean the station when assigned
Set up dining room tables for service, place food and beverages on tables, and replenish items as necessary
Return soiled trays and dishes to the dish room
Deliver meal trays to the patients' bedsides and report the patients' comments and complaints to the supervisor or dietitian
Prepare beverages according to the number of servings required
Prepare fresh fruit/cold salads/dressings/sandwich fillings and cold sandwiches and simple cold desserts in specified quantities
Sort, wash, peel and cut cold foods using knives or other equipment
Provide assistance to cooks in the food preparation area, such as weigh, measure and assemble ingredients according to standardized recipes
Prepare uncooked food items, such as sandwich spread and salad dressings
Operate and break down and clean all equipment assigned to food service and related areas
Portion food items into standard serving sizes using the proper utensils and specified dishware
Prepare boxed/to go meals
Select and place correct items on patient trays
Read and interpret a regular or modified menu, individual diet cards, tray tickets or patient selections
Identify obvious discrepancies between the prescribed diets and the food items designated by the menu
Decide what food items to serve for the most common diets
Perform heavy-duty cleaning tasks throughout the food service and related areas
Separate food waste, trash/recyclables from dishes, glasses and silverware
Unload food/tray delivery carts
Store sanitized dishes, glasses and silverware
Scrape, soak, scour, and scrub cookware and utensils
Move garbage cans when collecting and transferring trash from the work area to the disposal area
Other duties as assigned to meet the needs of the Medical Center

Work Schedule:
As needed by the service, includes working weekends and holidays.

Position Description/PD#:
Food Service Worker
/
PD99920S

Financial Disclosure Report:
Not Required

Critical Skills Incentive (CSI):
Approved

Applicants will be rated in accordance with the
OPM Federal Wage System Qualifications
. For this position, the job element method is used to match what you, the applicant, can do against what the work calls for. Your knowledge, skills and abilities will be compared to the knowledge, skills and abilities (called job elements) needed for success. Your qualifications will first be evaluated against the prescribed screen out element, "Ability to perform the work of the position without more than normal supervision." Applicants who appear to meet the screen out element are considered for further rating; those who do not are rated ineligible and are eliminated from consideration. The potential eligibles are rated against the remainder of the job elements. While a specific length of training and experience is not required, your responses to the questionnaire must be supported by detailed descriptions of your experience on your resume.

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