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Restaurant Sous Chef| Ensemble Arts

3 months ago

Philadelphia, Pennsylvania, United States teamworkonline Full time

Overview

Ensemble Arts Philadelphia is looking for a hard-working and passionate Restaurant Sous Chef to join our new project opening Fall 2024.

This role pays a yearly wage of $65,000 to $68,000.

For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).

This position will remain open until Oct 24, 2024

Responsibilities

  • Have working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance.
  • Successfully expedite services of 150+ daily.
  • Be able to manage the line and assure food quality, presentation and consistency standards are maintained during service.
  • Have experience creating and maintaining prep lists, placing orders, and working with vendors.
  • Assist with BOH facilities maintenance and upkeep.
  • Responsible for the supervision and coordination of activities of cooks and workers engaged in food preparation.
  • Evaluates and solves procedural issues to ensure safe and efficient operations.
  • Provides training to all kitchen staff to consistently upgrade the cooking skills.
  • Records production and operational data on specified forms according to local regulations.

Qualifications

  • Complete knowledge of proper culinary methods, techniques, and standards.
  • Ability to work cold and hot stations.
  • Knowledge of meat and seafood butchering, meat temperatures, purees and sauces.
  • Ability to deliver high standards of
  • Ability to manage a kitchen team of 15+ employees.
  • Excellent attention to detail and the ability to perform multiple tasks at once.
  • Overseeing scheduling and inventory to work within a set budget.
  • Strong communication skills a must.
  • Team-orientated and positive attitude.