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Chef De Partie
4 months ago
Join an award-winning company The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida and we pride ourselves in our 5-Diamond Certified service. People are our greatest asset, and we are currently seeking people like you who have a desire to join our team.
Apply today and take advantage of this unique opportunity to work at the historic Ponte Vedra Inn & Club
What's in it for you? Top pay - Flexible scheduling - Company provided uniforms and dry cleaning benefits - Resort discounts - Company provided 5-diamond training & certifications . . . and so much more
Job Requirements
3 years à la carte Service/ Fine Dining knowledge.Prepares all foods according to standard recipes to ensure consistency of product to the
guest. Visually inspects, selects and uses food items of the highest quality in the
preparation of all menu items.
Checks and controls the proper storage of product and portion control, eg., especially high cost meat items.
Keeps all refrigeration, storage, and working areas in clean, working condition to comply
with health department regulations.
Ensures all equipment in working areas is clean and in proper working condition.
Prepares requisition for supplies and food items for production in work station. Reads and
employs math skills to appropriately prepare items according to recipes. Requires stamina
for standing and strength for lifting and moving products, weighing up to 60lbs.
Good working knowledge of the fundamentals of hot cooking to include broiling, frying, sautéing and grilling.
Good working knowledge of accepted standards of sanitation.
Knowledge of operating kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
Ability to read and write the English language in order to complete requisitions, read recipes and communicate with other employees.
Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
Ability to grasp, lift and/or carry 50 lbs., or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 pounds.
Ability to stand and work continuously in confined spaces.
Ability to perform duties within extreme temperature ranges.
Live in the local area or within commuting distance.
Willing to work a variety of day/night and weekend shifts.
Willing to pay interview and relocation expenses.
Able to read, write and speak English.
Able to converse in basic English.
Strong organizational skills.
Able to work independently.
Able to be on your feet for long periods of time.
Excellent people skills.
Meets grooming standards.
We provide a substance free environment. Substance testing is mandatory.
Meets/exceeds customer expectations.
Meets or exceeds the team expectations.
Energetic personality.
ScheduleVaried schedule including weekdays, weekends, and holidays.
Full Time
BenefitsPaid Vacation
10 days after 1st year
Paid Sick Leave
6 days per year
Medical Insurance
Dental Insurance
Disability Insurance
Life Insurance
Vision Insurance
Dry Cleaning/Laundry
Free Parking
Employee Café
Employee Funded 401(k) with matching
The Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability. Source: Hospitality Online
