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Off-Premises Catering
3 months ago
Strong sales growth requires the addition of several PREP COOKS (hot & cold); 2 CHEF DE TOURNANT; 1 SOUS CHEF; 1 EXECUTIVE CHEF (with strong off-premise catering experience).
In addition, opportunities for INSIDE and/or OUTSIDE SALES CATERING REPS are available. Only experienced, skilled individuals need apply.Very attractive hours (most nights and some weekends off); good pay; modern well equipped environment; Chef / owner on premise daily; most of the current staff has been employed by this company over ten years If you or someone you may know is interested in learning more, please send your most current resume to: David A.
Gotowko Founder / CEORestaurant Solutions LLC d/b/a Restaurant Business Solution Inc