Cook
2 weeks ago
This Line Cook opportunity is at our restaurant, One Bistro, located at the Four Points Conference Center in Norwood, MA One Bistro is a critically acclaimed, upscale casual dining restaurant. Our restaurant's success is driven by delicious, affordable, unpretentious food made from high quality, seasonal ingredients served in an atmosphere featuring beautifully lit, contemporary décor and open-kitchen energy.
The Cook's responsibility is to contribute to food service operations by assisting in all operations related to the kitchen including preparation, cooking, and storage of food, sanitation, etc.
Other Job Requirements Include
- Physically delivering a food product according to the restaurant's standards.
- Conducting oneself and work in a clean and safe manner, maintaining a professional atmosphere at all times.
- Meeting any special requests presented by guests.
- Preparing the dishes with creative flair.
- Being knowledgeable of ingredients used in foods to comply with a customer's specific dietary requirements.
- A minimum of two years of restaurant cooking experience
- Knowledge of sanitation, cooking methods (i.e. sautéing and grilling) and knife skills
- Local Board of Health ServSafe certification preferred
- Experience cooking on the line, making soups and knowledge of temperature logs
- Culinary Arts Degree preferred
HBRE is an Equal Opportunity Employer and is committed to attracting, developing, and retaining a diverse workforce.
#fourpointsnorwood
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