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Culinary sous chef

4 months ago

Lancaster, United States Bistro Barberet & Bakery Full time

Bistro Barberet & Bakery Located downtown Lancaster Pa, first restaurant in the United Stated to be label "World'S French RESTAURANT" is looking for talented Culinary oriented SOUS CHEF with Fine dining cooking experience, good knife skill. Must have knowledge in butchering, filet whole fish, and great techniques in cooking as well as creativity. 

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. 

 

Responsibilities

  • Oversee and assist the kitchen staff in all aspects of food production
  • Evaluate food products to ensure consistent quality standards
  • Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
  • Provide training and professional development opportunities for all kitchen staff


Qualifications

  • 2+ years' of culinary or kitchen experience
  • Excellent interpersonal and verbal communication skills
  • Highly organized with excellent attention to detail
  • French cooking knowledge

Must have high end restaurant experience to apply to this position in order to be considered.Full time job Tuesday thru Saturday from 2pm to closed- 2days off

very competitive wage upon experience

must bring resume

salary commensurate with experience