Executive Chef

We are searching for a talented and experienced Executive Chef to join our team at a prestigious fine dining restaurant.  The ideal candidate will have a least 5 years of experience in a similiar role, demonstrating exceptional culinary skils, leadership abilities, and a passion for creating high-quality dishes.\Responsibilities:- Supervise and manage all...

We are hiring a Sous ChefResponsibilities:Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn and grow in their position.Writes schedules, evaluates, and directs all personnel.Keeps open verbal and written...

Executive Chef Position in Palm Bay, FLRecruiting Firm: Gecko HospitalityLocation: Palm Bay, FL (Confidential Club)Recruiter: Thomas Robertson / thomas@geckohospitality.comIntroduction:Gecko Hospitality is honored to partner with a distinguished and private club in Palm Bay, FL, in their search for an Executive Chef. This esteemed establishment is a...

Executive Chef Position in Palm Bay, FLRecruiting Firm: Gecko HospitalityLocation: Palm Bay, FL (Confidential Club)Recruiter: Thomas Robertson / thomas@geckohospitality.comIntroduction:Gecko Hospitality is honored to partner with a distinguished and private club in Palm Bay, FL, in their search for an Executive Chef. This esteemed establishment is a...

Job DescriptionJob DescriptionMajor Hospitality Firm is currently seeking several Chefs to join their team.Responsibilities (these are not all inclusive):• Responsible for method of service, production and cooking to ensure all items are prepared to meet deadlines and standards• Properly execute plated dishes with varying components to standards•...

Assist the Executive Chef with allocation of invoices, input date into excel purchase tracking spreadsheet, daily typing of menu items for features, newsletter information compilation.Schedule: Tuesday through Friday (9am to 1pm)Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality.Ability to come to...

Job DescriptionJob DescriptionGrowing Boutique Hospitality group is seeking an Executive Chef for their new opening project in central CT. The focus is upscale casual Southern Italian cuisine with an emphasis on a fresh pasta program and pizza. This is a leading brand within the New England market that is open to equity partnership for the right culinary...

ASM Global - JobID: R100110246 [Kitchen Supervisor / Cook] As an Executive Chef at ASM Global, you'll: Lead culinary team in menu development, food preparation, and presentation; Manage inventory, ordering, and budgeting; Ensure compliance with health and safety regulations; Collaborate with event planners to create customized menus; Train and mentor kitchen...

Davidson Hospitality Group - 6851 [Kitchen Supervisor / Cook] As an Executive Chef at Davidson Hospitality Group, you'll: Lead culinary team in menu development, food preparation, and presentation; Manage inventory, ordering, and budgeting; Ensure compliance with health and safety regulations; Train and mentor kitchen staff; Collaborate with event planners...

Davidson Hospitality Group - 8030 [Kitchen Supervisor / Cook] As an Executive Sous Chef at Davidson Hospitality Group, you'll: Lead culinary team in menu development and execution; Oversee food quality and safety standards; Manage inventory and ordering; Train and mentor staff; Collaborate with other departments to ensure seamless guest experience; Assist...

Job DescriptionJob DescriptionCocos Crush Bar in Clearwater Beach, FL is looking for one executive chef to join our 24 person strong team. We are located on 317 Coronado Drive. Our ideal candidate is self-driven, ambitious, and hard-working.ResponsibilitiesTrain and develop chefs to company standardsCreate new dishes and menus in accordance with business...

Job DescriptionJob DescriptionCocos Crush Bar in Clearwater Beach, FL is looking for one executive chef to join our 24 person strong team. We are located on 317 Coronado Drive. Our ideal candidate is self-driven, ambitious, and hard-working.ResponsibilitiesTrain and develop chefs to company standardsCreate new dishes and menus in accordance with business...

Job DescriptionJob DescriptionWe are seeking an Executive Pastry Chef to lead and join our team at DIFEBO'S MARKET!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the Bakery's brand and reputation. Responsibilities:Oversee day-to-day culinary/bakery productionCoordinate food, paper and...

True Food Kitchen - JobID: post-213903 [Kitchen Supervisor / Cook] As an Executive Sous Chef at True Food Kitchen, you'll: Grow the kitchen team, build the business, solve problems, and know each station of a diverse kitchen well; Be a role model to the cooks for how to execute under pressure; Innovate, train, develop, empower, coach and counsel and problem...

Job DescriptionJob DescriptionLALOU Hiring Event Monday, April 29 and Tuesday, April 30 from 11:30AM - 2:30PM. Open Interviews are being conducted at our sister restaurantOlivetta - 9010 Melrose Ave, West HollywoodDuties & Responsibilities:To check all prepared food stocks (including dry stores) and replenish as necessary and inform CDC or Executive Chef...

Sous Chef Position:Indian Spring Country Club is recruiting for a Sous Chef. The Sous Chef is responsible for assisting with oversight of the day-to-day culinary operations of a multi-unit operation. The club features multiple dining outlets, pool operations, and extensive banquet business. The position ensures the highest quality for members and their...

Job Title: Executive Working Chef Company: Private Club and Vineyard (confidential) Location: South East along the Blue Ridge Parkway Compensation: Competitive base salary of $90,000 About Us: Private Club and Vineyard is a renowned and confidential establishment nestled in the picturesque region of South East along the Blue Ridge Parkway, known for its...

Davidson Hospitality Group - 7223 [Kitchen Supervisor / Cook] As a Pastry Chef at Davidson Hospitality Group, you'll: Create delectable desserts and pastries for guests; Manage inventory and ordering of pastry supplies; Train and supervise pastry team members; Develop new pastry recipes and menu items; Ensure compliance with health and safety regulations;...

Assist the Executive Chef with allocation of invoices, input date into excel purchase tracking spreadsheet, daily typing of menu items for features, newsletter information compilation.Schedule: Tuesday through Friday (9am to 1pm)Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality.Ability to come to...

Job Description Prepare meals from standardized recipes in accordance with order in a timely and attractive manner. Set up food service line and workstations with needed condiments. Ensure all condiments and garnishes that are required are prepared and served with the appropriate foods. Assist in recipe and menu development.  Coordinate prep for the...