EXECUTIVE SOUS CHEF

Sous Chef Job Description The Executive Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The Executive Sous Chef will supervise the kitchen staff, plan and develop menus, and ensure that all food is prepared to the highest quality standards. Responsibilities - Assist the Executive Chef in...

Sous ChefJob DescriptionThe Executive Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The Executive Sous Chef will supervise the kitchen staff, plan and develop menus, and ensure that all food is prepared to the highest quality standards.Responsibilities Assist the Executive Chef in managing the...

Sous Chef Position:Indian Spring Country Club is recruiting for a Sous Chef. The Sous Chef is responsible for assisting with oversight of the day-to-day culinary operations of a multi-unit operation. The club features multiple dining outlets, pool operations, and extensive banquet business. The position ensures the highest quality for members and their...

Sous Chef duties and responsibilitiesSous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities: Preparing meals and food to meet...

Job Description Executive Sous Chef Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. Reporting to the Executive Chef, you will lead our team of culinary leaders and colleagues in the banquet events, restaurants, in-room...

Job DescriptionJob DescriptionBenefits:401(k) matchingDental insuranceEmployee discountsHealth insuranceOpportunity for advancementTraining & developmentVision insuranceTheo's Steaks, Sides & Spirits in Rehoboth Beach, DE is seeking a motivated Sous Chef to join our team! The individual in this role will assist the Executive Chef in maintaining kitchen...

Job DescriptionJob DescriptionPosition Overview:Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering...

Sous Chef duties and responsibilitiesSous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities:Preparing meals and food to meet the...

Job Description: The Banquets Executive Sous Chef will provide technical and administrative assistance to the Executive Chef and insure effective operation of the kitchen and food production outlets of all 9 restaurants and pop up outlets.    Responsibilities: Responsible for the execution of all Omni Hotel and company policies/procedures, ensuring that...

Job DescriptionJob DescriptionWe are looking for an experienced and passionate Sous Chef to join our team. THRW Social is one of the most exciting things to hit the country and we want you to be part of our team! We offer a one-of-a-kind concept with an amazing food and beverage selection, cabana service, and live entertainment in a spacious layout that is...

Job DescriptionJob DescriptionRESTAURANT GROUP in South Florida is looking for a Sous Chef to join our team! If you are passionate about cooking, developing staff and enjoy a fast pace environment, come work for us!.Benefits: Health insurance 1st of month following 60 days of employment, able to take PTO after 6 months, 401k.Pay $55,000+Sous chef...

Job DescriptionJob DescriptionBenefits:Company partiesDental insuranceEmployee discountsHealth insuranceOpportunity for advancementTraining & developmentVision insuranceStiltsville Fish Bar is seeking for BOH staff to join a world class team at our upscale key west inspired venue! Come elevate your industry experience and work side by side with celebrity...

Come work for a growing restaurant group at a Polished Casual, scratch kitchen in the Folsom / El Dorato Hills area! The Sous Chef will oversee line and prep operations and take pride at leading the team in upholding high food quality and cleanliness standards. As a Sous Chef, you will work closely with the Executive Chef to ensure the smooth operation of...

Job DescriptionJob DescriptionWe are seeking a Chef/ Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of...

We are looking for a talented Sous Chef for our upscale and trnedy food truck! This iconic property is high-volume, fast-paced, and ultra-luxury! We are looking for someone who is extremely passionate about amazing food! Sous Chef Responsibilities:Up Sous Chef, Chef, Hotel, Food, Staffing, Restaurant

Job DescriptionJob DescriptionRDG Overview:Envisioned by Marine and Greg Galy through their travels, experiences, and thirst for discovery and adventures, the first MILA restaurant (part of RDG) opened in Miami Beach, FL, in January 2020. MILA is a restaurant, rooftop lounge, and mixology bar aiming to transport guests on a culinary journey of flavorful...

Job DescriptionJob DescriptionRDG Overview:Envisioned by Marine and Greg Galy through their travels, experiences, and thirst for discovery and adventures, the first MILA restaurant (part of RDG) opened in Miami Beach, FL, in January 2020. MILA is a restaurant, rooftop lounge, and mixology bar aiming to transport guests on a culinary journey of flavorful...

Job DescriptionJob DescriptionWe are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance.You are a natural leader with previous supervisory experience as well as experience with...

The Standard Spa is one of the most culturally engaged hotels in the world. Hotels with real cultural life, an inclusive spirit and true creative attitude. A destination layered with events and amusements that leaves you with an uplifted feeling... At the cultural heart-beat of The Standard are our team who bring to life our spaces, engage with our guests...

Job DescriptionJob Descriptionthe summary.Join our team as a seasonal sous chef and become the ultimate journey curator for the guest experience. the mansion.The Chanler, reimagined as a magnificent, stately manor residence, extends a warm welcome to guests as a peaceful enclave from bustling Newport, Rhode Island, inviting guests to relish in the...