Senior Sous Chef

Sous ChefSalary: $77,000Location: Park City, UTWe are working with a prestigious luxury resort in Utah, is seeking a Senior Sous Chef to join its culinary team. This role involves overseeing multiple dining outlets, ensuring top-quality service, and crafting exceptional dining experiences for guests. The ideal candidate will possess strong leadership skills...

**Sous Chef** Hyatt Regency Hyatt Regency Mission Bay Spa and Marina CA - San Diego Culinary Department Head/Manager Full-time Yearly US Dollar (USD) pay basis Req ID: SAN026935 Share Sous Chef via Email **Summary** At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and...

Job DescriptionJob DescriptionBenefits:Dynamic, Respectful, and Sociable Working EnvironmentCompetitive CompensationPaid time offTraining & developmentPosition: Sous ChefReports to: Head Chef/Kitchen ManagerOverview:As the Sous Chef at The Four Leaves, you'll be the cornerstone of our culinary brigade, championing our mission to deliver exceptional...

DescriptionHilton Salt Lake City Center is looking for a seasoned Senior Sous Chef to join our team!We are looking for an engaging and dynamic leader who is a master at building teams and thinking outside the box, we do things a little differently and we hope you do to!This role will heavily focus on Spencer's Steaks Chops, the ideal candidate will lead...

Sous Chef Ancho & Agave, 20506 N Rand Rd, Deer Park, Illinois, United States of AmericaReq #1746 Friday, August 30, 2024 **We are now hiring managers to open our new location coming October2024!** Ancho & Agave is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about...

Sous Chef Ancho & Agave, 20506 N Rand Rd, Deer Park, Illinois, United States of AmericaReq #1746 Friday, August 30, 2024 **We are now hiring managers to open our new location coming October2024!** Ancho & Agave is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about...

Job DescriptionJob DescriptionSUMMARYThe Sous Chef is responsible for managing the kitchen staff in the absence of the General Manager/Executive Chef and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the...

Job DescriptionJob DescriptionDescription:We are a fine dining restaurant that has been awarded the prestigious Four Diamond award for our exceptional service and cuisine. We are currently seeking an experienced Executive Sous Chef to join our team and help us maintain our high standards.Responsibilities:- Assist the Executive Chef in managing kitchen...

Job DescriptionJob DescriptionDescription:We are a fine dining restaurant that has been awarded the prestigious Four Diamond award for our exceptional service and cuisine. We are currently seeking an experienced Executive Sous Chef to join our team and help us maintain our high standards.Responsibilities:- Assist the Executive Chef in managing kitchen...

Overview:The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality product.  The Sous Chef oversees the activities of the Central Kitchen staff in the absence of the...

Job Title: Executive Sous ChefJob Summary:The Executive Sous Chef will work in tandem with the Executive Chef to lead the culinary team and drive the success of Casuda Canyon Restaurant Corporation. This role requires a strong leader who can develop and implement menu strategies, manage kitchen operations, and ensure exceptional customer service.Key...

About the RoleWe are seeking an experienced and skilled Executive Sous Chef to join our team at Marriott International Inc. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesLeadership and ManagementSupervise and...

Job DescriptionJob DescriptionPosition: Executive Sous Chef, French CuisineSalary: $70,000+ DOELocation: Park City, UtahExciting opportunity for a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an internationally renowned ski destination. This Executive Sous Chef position will, under the...

We are currently looking for a couple entry-level Sous Chefs to join an established restaurant group of upscale dining restaurants that is gearing up for expansion. This role is perfect for individuals who are passionate about the culinary arts and eager to learn and grow with our team.As an entry-level position, we welcome candidates with a strong...

Job description:We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.Responsibilities: Help in...

About Alila HotelsAlila Hotels is a luxury resort brand that offers a unique and curated travel experience in the heart of California's Wine Country. Our hotel features award-winning design by renowned design team Yabu Pushelberg, using natural materials and a soothing neutral palette that complements the unobstructed vineyard and mountain views.About the...

Job OverviewAs a key member of our culinary team, the Executive Sous Chef will play a pivotal role in driving the success of our kitchen operations at Tom's Town Distilling Co.Key Responsibilities:Develop and implement menus and recipes that showcase our commitment to quality and excellence.Lead and manage a high-performing kitchen team, fostering a positive...

Job SummaryWe are seeking a highly skilled and experienced Traveling Sous Chef to join our team at Compass Group USA. As a Traveling Sous Chef, you will be responsible for the successful operation of the Culinary Department for a healthcare facility when the Sous Chef or Executive Chef is out of the kitchen or needs to be replaced.Key Responsibilities:Assist...

Job DescriptionJob DescriptionPosition Overview:Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering...

Executive Sous Chef in Peachtree City, GA at Planterra Ridge Golf Club **Location:** **Job Description** Under the leadership of the Executive Chef and acting in his/her absence, the Executive Sous Chef is in charge and runs the operation being entrusted with substantive leadership and management responsibilities, including responsibility on a daily basis...