Executive Chef

2 weeks ago


Los Angeles, United States Private Listing Full time

Executive Chef - New Concept

One of San Diego’s top restaurant groups is looking for an Executive Chef for their latest opening in San Diego Ideal role for a leader who excels in operations, mentorship, and consistency, with a background of helming high volume kitchens. There is a strong opening menu in place, inspired by elevated Mediterranean cuisine, so creativity is minimal. PRIME location

 

This is an awesome opportunity for a Chef looking to join a highly respected expanding group

 

Executive Chef Responsibilities:

  • Ensuring all food meets the highest caliber standards of quality and consistency
  • Proactively managing costs and budgets
  • Guide team through opening
  • Maintaining proper ordering and inventory
  • Staff Management (scheduling, hiring, training)
  • Leading, coaching and mentoring a strong team
  • Following best practices for safety and sanitation in the kitchen

 

Executive Chef Preferred Requirements:

  • 3+ years experience as an Executive Chef with a track record of success
  • Passion for quality ingredients
  • Skilled in motivating a team to consistently execute top-quality dishes throughout high-volume service using established recipes
  • Excellent communication skills and leadership qualities
  • Exceptional standards for cleanliness, health, and safety
  • Expert knowledge and fully fluent in P&L, inventory management systems, and cost controls
  • Flexible schedule, including weekends, and on holidays

 

Compensation Package Includes:

  • Base Salary in the $95-110k range
  • Strong bonus structure
  • Medical/Dental/Vision Benefits
  • PTO Plan

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