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Food Service Director

4 months ago

Pooler, Georgia, United States Oaks Senior Living Full time
Oaks Senior Living

is currently recruiting a kind hearted, experienced Food Service Director who has a passion for working with

seniors.


Our culture centers around a Person Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve .

Oaks Senior Living inspires team members to excel, rewards for excellence and creates a work environment where all are trusted and empowered with a sense of ownership.

Extremely rewarding opportunity with growth potential

Position Summary:


The Food Service Director will coordinate the food service program in keeping with nutritional guidelines, Oaks Senior Living Policies, and food service budget.

The Food Service Director will order and prepare food, supervise dining service, coordinate food service for special events and activities, maintain food inventory, maintain regulatory compliance, and direct food service employees.

The Food Service Director will maintain clean and sanitized dining service areas and supervise the receiving, rotation, and storage of products.


Qualifications:
Minimum of one-year experience as a chef/cook in a long-term care setting preferred
Certificate in food preparations training preferred
Supervisory or management experience preferred
Current food service sanitation certificate
Desire to work with older adults
Ability to read, write, and speak English
Must be 21 years of age with a satisfactory criminal history check
Must have physical exam by a licensed physician and a negative drug screen
Must be able to react in an emergency situation

Primary Responsibilities:
Food and Inventory

Plan weekly menus in accordance with Oaks Senior Living policies and procedures, and incorporate a variety of nutritional foods and foods in season.

Maintain an adequate inventory of foods and supplies from residence-approved vendors.

Food Preparation and Dining Service
Prepare and cook food in accordance with nutritional guidelines and residents' individual prescribed diets and food preference. Present food in an appetizing and attractive manner.
Prepare and maintain weekly resident menus. Ensure residents receive a copy of the menu.
Assist in fostering residents' independence with eating by providing adaptive equipment when needed.
Ensure that food is delivered on time and in a pleasant manner.
Visit with residents at each meal when available and ensure quality service.
Prepare food and coordinate food service for special events as requested.
Encourage residents to participate in the food service program and provide a forum for their input.

Regulatory Compliance and Sanitation
Ensure compliance with local health department regulations and the Oaks Senior Living policies and procedures.
Maintain Food Safety Manager Certificate
Maintain a clean, organized, and safe kitchen environment
Ensure proper storage and handling of food in accordance with infection control standards
Maintain CPR & First Aid certification

Hiring, Supervising and Training
Participate in the recruitment and hiring of food service employees
Supervise food service employees, and ensure adequate staffing in the food service department
Lead by example, encourage teamwork, promote residence philosophy, and provide ongoing coaching to employees
Conduct regular performance appraisals with employees
Ensure appropriate handling of on-the-job injuries as reported by employees
Oversee and implement the training of all food service employees in accordance with state and federal regulations, residence policies, and training programs

Knowledge Requirements
State food handling and kitchen regulations
OSHA Standards
Fire and Safety Procedures
Operation of Kitchen Appliances

Reports to:
Executive Director

Physical Job Requirements

To fulfill job requirements, employee must be able to perform key physical task for extended periods of time. Proper body mechanics and safety measures as prescribed by the residence must be used.

In a typical eight- hour day, employee will:
Stand/walk up to eight hours a day
Sit up to two hours a day
Frequently support up to 30 pounds
Frequently lift/carry up to 50 pounds
Frequently kneel, bend, and reach

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