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Manager-food Service Production
2 months ago
Overview:
Find out for yourself why Southcoast Health has been voted 'Best Place to Work' for 6 years in a row
Join Southcoast Health, where your future is as promising as the care we provide.
Our commitment to each other, our patients, and our community is more than a mission - it's our way of life, and you'll be at the heart of it.
Southcoast Health is a not-for-profit, charitable, health system with multiple hospitals, clinics and facilities throughout Southeastern Massachusetts and Rhode Island.
Nestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world-class, comprehensive healthcare close to home.
We are searching for a talented Manager-Food Service Production
Hours: 40hrs
Shift:
Day shift with weekend and holiday rotation; variable hours
Location:
St. Luke's Hospital - New Bedford, MA**A career at Southcoast Health offers you:
- A culture of well
- being that embraces, respects, and celebrates the rich diversity of one another and the communities we serve
- Competitive pay and comprehensive benefits package
- Generous Earned Time Off Package**:
- Employee Wellbeing Program
- 403B Retirement Plan with company match
- Tuition assistance / Federal Loan Forgiveness programs
- Professional growth opportunities and customized leadership training
Southcoast Health is an Equal Opportunity Employer.
Responsibilities:
Position Reports to the Director, Food Service and the System Executive Chef. Responsible for providing the day-to-day leadership of the Culinary Program at the assigned Southcoast Hospital Group Facility.
Responsibility and regulatory accountability for the culinary and procurement operations, assuring safe, quality, efficient food handling, preparation and service of food for all customer groups at assigned Facility.
Qualifications:
- Bachelor
- Minimum of 8 years culinary experience with at least 3 years at the Chef Level.
- Significant relevant experience may substitute for Education Requirement.
- ServSafe Certificate Required Massachusetts Allergen Training Certificate Required.
- Must be fully vaccinated against seasonal Influenza and the COVID 19 virus or to be exempt from the requirement for medical or personal reasons by signing a statement certifying you are choosing to be exempt from vaccination once hired.
Pay Range:
USD $ USD $43.24 /Hr
Rotation Schedule Requirement :
every other weekend and holiday
