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Head Chef

3 months ago


New York, New York, United States Maxime's Full time

Head Chef La Loma

Maxime's is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member's clubs 5 Hertford Street and Oswald's in London.

Opening in Fall this year, Maxime's is located on Madison Avenue, New York in the site of the former Westbury Hotel and will continue the long established Birley tradition of providing exceptional experiences to our members and guests.

Maxime's mission is to deliver excellence in service standards with enlightened hospitality. Exhibiting passion for what we do within the values of who we are. Inward looking rather than outward projecting. A club of comfort and discretion where members' needs are met with personality and humility. An environment of stimulating décor, celebrating outstanding food and extraordinary wine. Our members will feel that they are in a private house, being looked after with the utmost care and professionalism by friendly and attentive staff.

We are looking for a talented and passionate Head Chef to work directly with our Executive Head Chef on our Latin American offering, leading the culinary team and delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highest standards of cleanliness. The role will include managing and developing all members of the culinary team while ensuring training is given to ensure they progress with us. The chef will also be keeping in line with budgeting, food costs, on-boarding, training and payroll.

The Latin American offering will serve dishes highlighting authentic flavors and regional dishes from south America, with a real emphasis on the produce and flavor. The food will be of the highest quality from sourcing to execution of each dish. We invite the candidate to elevate classics and create new hyper seasonal dishes, Inspire, and lead the team and grow as a chef with the company.

Duties and Responsibilities

  • The Head Chef will be responsible for ensuring the daily pars are met and at the highest standard.
  • Uphold high standards for health, sanitation, and safety standards necessary in food handling and overall cleanliness.
  • Influential leader who can assist the Executive chef.
  • To conduct performance reviews, appraisals and leadership meetings.
  • Responsible for educating and training staff on safe work habits and proper standards of practice.
  • Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness, and food safety.
  • Ensure teamwork and constructive collaboration exists between the front and back of house staff through proper communication and delegating tasks and staff tasks to ensure smooth service and kitchen operations.
  • Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation, Allergy's and hygiene to Company and local standards.
  • Taste and review products daily to ensure quality and consistency with preparation and presentation.
  • Have a working knowledge of inventory ordering systems.

Candidates can expect:

  • Creative freedom of the menu with the ability to add seasonal/hyper-seasonal specials
  • To be part of a growing team, and regularly engage together in cross-company dialogue and exchange
  • Quality of life: Consistent schedules with great work life balance
  • Free meals provided whilst on duty
  • Uniform provided and laundered
  • Guaranteed days off together

Compensation and Benefits

  • $100,000 salary per annum
  • Pre-tax transit benefits
  • 10 days Paid time off
  • Comprehensive benefits plan, including medical, dental, vision and life insurance
  • Work life and wellness benefit platform
  • Working Advantage program with Retail, Restaurants & Activities discounts platform
  • 401k retirement savings plan

Position Requirements:

  • Minimum of 5+ years experience working in a fine dining restaurant or hotel environment
  • Strong background in fine dining and/or Michelin training
  • A professional and polished approach to leadership in a busy atmosphere
  • Strong work ethic and customer-focused approach
  • Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
  • Culinary trained and professional who is passionate to develop and grow as a chef
  • NYC Food Protection certificate
  • Willingness to maintain a clean, healthy, and safe working environment
  • Ability to coordinate multiple activities with attention to detail
  • Ability to work independently, with minimal supervision

Maxime's is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.



More detail about Maxime's part of Robin Birley Holdings, please visit