Head Sushi Chef

1 week ago


New York, United States Sushi Lab Rooftop Full time

At **Sushi Lab Rooftop** we are dedicated to delivering the highest standards of service and hospitality. We focus on what people enjoy eating, their dining experience, and what keeps them coming back for more.

We are currently looking for a talented **Head Sushi Chef** to join our Midtown location. We are looking to hire a skilled chef with prior experience serving omakase.

**Duties**:

- Prepare various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
- Ensure the quality and freshness of ingredients used in sushi preparation
- Inspect the quality of ingredients used to prepare sushi dishes and inform the Executive Chef when quality is sub-standard
- Maintain cleanliness and organization of the sushi station
- Collaborate with the kitchen team to coordinate food orders and ensure timely delivery
- Follow food safety and sanitation guidelines to maintain a safe working environment
- Assist in menu planning and development of new sushi dishes
- Provide excellent customer service by addressing customer inquiries and special requests

**Requirements**:

- 5+ years' experience as a Sushi Chef
- Ability to lead an inspire others
- Prior experience serving omakase
- In-depth knowledge of sushi preparation techniques and presentation
- Strong knife skills and ability to handle kitchen equipment with precision
- Familiarity with dietary restrictions and ability to accommodate special requests
- Excellent time management skills to ensure efficient workflow during busy periods
- Ability to work well under pressure in a fast-paced environment
- Strong attention to detail and commitment to food quality and presentation
- Knowledge of food safety regulations and best practices in the culinary field
- Ability to interact with customers and create a fun dining experience
- Sushi Lab is an Equal Opportunity Employer. Our policy is clear: there shall be no discrimination on the basis of age, disability, sex, race, religion or belief, gender reassignment, marriage/civil partnership, pregnancy/maternity, or sexual orientation._

Pay: $1,200.00 - $1,400.00 per week

**Benefits**:

- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance

Experience level:

- 5 years

Restaurant type:

- Casual dining restaurant
- Fine dining restaurant

Shift:

- Day shift
- Evening shift

Weekly day range:

- Monday to Friday
- Weekends as needed

Work Location: In person


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