Sushi Chef

1 week ago


New York, United States Sushi Lab Full time

At **Sushi Lab,** we are dedicated to delivering the highest standards of service and hospitality. We focus on what people enjoy eating, their dining experience, and what keeps them coming back for more.

We are currently looking for talented Sushi Chefs to join our **East Village** team.

**Some Sushi Chef responsibilities but not limited to**:

- Cutting, slicing and filleting different types of fish.
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
- Inspect the quality of ingredients used to prepare sushi dishes and informing the Head Chef when quality is sub-standard.
- Ability to listen to and facilitate special requests from customers
- Maintain a clean work environment in order to prevent food contamination.
- Reporting any problems with kitchen equipment to the manager on duty.
- Sterilize all utensils, instruments, and equipment used in sushi preparation before every use.
- Taking daily inventory of food supplies and other products.
- Ability to interact with customers and create a fun dining experience.

**Compensation**:

- $20 to $25 per hour, **Plus Tips** weekly depending on qualifications and experience

**Benefits**:

- Vacation
- Paid Time Off
- Employee Discount

Pay: $21.00 - $25.00 per hour

Expected hours: 32 - 40 per week

**Benefits**:

- 401(k)
- Employee discount
- Paid sick time
- Paid time off

Experience level:

- 3 years

Restaurant type:

- Casual dining restaurant

Shift:

- 8 hour shift

Weekly day range:

- Weekends as needed

**Experience**:

- Sushi Chef: 3 years (required)

Work Location: In person


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