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Sushi Cook
3 months ago
We are seeking a Sushi Cook apprentice to join our cozy Omakase Room in Midtown Manhattan and craft mouthwatering sushi for our patrons.
As a Sushi Cook, you'll handle a variety of fresh fish and ingredients, manage food inventory, and meticulously fulfill orders to meet our high standards. To excel in this position, you should have a background in Japanese cuisine and be willing to work during our operating hours. Your contribution will play a key role in maintaining our reputation and attracting more customers.
Responsibilities- Prepare traditional Japanese sushi rice
- Expertly cut, slice, and fillet a variety of fish types, and place supply orders when necessary
- Collaborate with our serving staff to ensure accurate preparation, catering to special requests and dietary restrictions
- Check the quality of fruits, vegetables, and fish for sushi, alerting the Executive Chef to any subpar items
- Create diverse sushi dishes following quality, portion, presentation, and safety guidelines
- Maintain a sanitary workspace to prevent food contamination
- Regularly manage food and product inventory
- Report any kitchen equipment issues to the on-duty manager
- Sterilize all utensils, instruments, and equipment before sushi preparation
- Communicate with serving staff to fulfill special requests and accommodate food allergies
- Experience as a Sushi Cook in a Japanese eatery
- Familiarity with sushi varieties and Japanese rice cooking techniques
- Ability to work swiftly and precisely
- Strong team player
- Flexible schedule to work during business hours, weekends, and evenings
- Proven track record in high-end sushi establishments
- Valid food handler's certification
- Thorough understanding of food safety standards
- Capability to thrive under pressure
- Ability to stand for extended periods
- Outstanding time-management abilities
- Exceptional customer service aptitude
