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Sushi Chef

3 months ago

New York, New York, United States Towa Full time

TOWA, the newly opened Kaiseki-Inspired Japanese restaurant by HAND Hospitality Group is on the hunt for a skilled Sushi Chef to join our team. If you're a self-motivated talent, we believe we can help you unleash your full potential.

  • Responsibilities:

- Preparing traditional Japanese sushi rice, cutting various fish, and managing supply orders

- Fulfilling other operational tasks as required

  • Qualifications:
  • 3+ years of Sushi Chef experience (Japanese restaurant background a VALUABLE ASSET)
  • Strong verbal communication and organizational skills with a professional demeanor
  • In-depth knowledge of cooking methods, ingredients, equipment, and protocols

Ability to adhere to safety, health, and sanitation protocols

Capable of regularly lifting up to 45 pounds

-

Additional responsibilities include preparing fish, rice, vegetables, and sauces for service

- Ensuring product freshness and rotation

The Hand Hospitality Group story

Hand Hospitality's journey commenced with the establishment of Take31, a popular Korean gastropub on East 31st Street. Since 2011, we have been pivotal in promoting Korean and Japanese cuisines in Midtown, New York.
Our diverse team offers profound insights into various Asian cultures, forming the foundation of each project and enabling us to extend our community. For us, it's not solely about recruiting top-tier staff—it's about exchanging ideas, sharing concepts, thoughts, and forging emotional connections. We are eager to join hands with you and evolve together.

Please submit your resume to be considered. We look forward to your application.