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Kitchen Manager
3 months ago
- Oversee kitchen operation.
- Able to motivate and develop people.
Requirements
- Prefer high volume experience.
- 2 to 3 years of full-service experience.
- Good understanding of food costs and managing kitchen staff.
- Good communication skills.
Other details:
- 5-day work week, no late nights.
- Bonus paid monthly.
- Excellent company with lots of room to grow.