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Kitchen Management Position

2 months ago

Oklahoma City, Oklahoma, United States Golden Corral Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Golden Corral. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality, cleanliness, and customer satisfaction are consistently met.

Key Responsibilities
  • Manage food production and inventory control to minimize waste and maximize efficiency
  • Oversee the maintenance of a clean and safe kitchen environment, adhering to all health and safety regulations
  • Develop and implement strategies to improve customer satisfaction and loyalty
  • Collaborate with the General Manager and Hospitality Manager to achieve overall restaurant goals and objectives
  • Recruit, train, and develop a high-performing team of kitchen staff
  • Monitor and control labor costs, ensuring that they are in line with company targets
  • Conduct regular audits to ensure compliance with company policies and procedures
Requirements
  • Minimum 2 years of experience in a high-volume, casual dining or family-style restaurant
  • Proven track record of success in managing kitchen operations and teams
  • Strong knowledge of food safety and sanitation procedures
  • Excellent communication and leadership skills
  • Ability to work effectively in a fast-paced environment
What We Offer
  • A competitive salary and benefits package
  • Opportunities for career advancement and professional growth
  • A dynamic and supportive work environment
  • Recognition and rewards for outstanding performance