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Restaurant Operations Manager

2 months ago

Oklahoma City, Oklahoma, United States 5 Star Corral, LLC dba Golden Corral Full time
Job Description

**About Us**

5 Star Corral, LLC dba Golden Corral is a leading franchise organization in the casual dining industry. We are committed to providing an exceptional dining experience for our guests and a supportive work environment for our employees.

**Job Summary**

We are seeking a highly motivated and experienced Kitchen Manager to join our team. As a key member of our restaurant operations management team, you will be responsible for overseeing food production, ensuring high-quality standards, and maintaining a clean and safe working environment.

**Key Responsibilities**

  • Oversee food production and preparation to ensure high-quality standards are met
  • Manage kitchen staff and ensure effective communication and teamwork
  • Monitor and control food costs, inventory, and labor expenses
  • Implement and maintain a clean and safe working environment
  • Collaborate with the General Manager and Hospitality Manager to achieve overall restaurant goals

**Requirements**

  • Minimum 2 years of experience in a high-volume, casual dining or family-style restaurant
  • Proven track record of success in kitchen management and food production
  • Strong leadership and communication skills
  • Ability to work effectively in a fast-paced environment
  • High school diploma or equivalent required; college coursework in business or hospitality preferred

**What We Offer**

  • Competitive salary and benefits package
  • Opportunities for career advancement and professional growth
  • Collaborative and supportive work environment
  • Recognition and rewards for outstanding performance