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Kitchen Management Specialist
2 months ago
We are seeking a dedicated leader with a strong passion for the hospitality industry to fill the role of Restaurant Kitchen Manager in our organization.
In this position, you will be responsible for overseeing daily restaurant operations, training and developing staff, and creating a memorable dining experience for our customers.
Key Responsibilities:
- Prioritize the safety and well-being of all team members and customers
- Ensure exceptional customer service to drive repeat business and increase customer satisfaction
- Resolve any guest issues promptly and professionally
- Coach and mentor staff to foster teamwork and collaboration
- Create a positive and memorable dining experience that exceeds customer expectations
Requirements:
- Minimum of 2 years experience in Restaurant Management or a related field
- Strong leadership and communication skills, with the ability to motivate and inspire team members
- Ability to work in a fast-paced environment and adapt to changing circumstances
- Physical fitness to handle restaurant tasks and responsibilities
Benefits:
- Competitive salary and bonus program
- Health benefits and wellness initiatives
- Equal opportunity employer with a commitment to diversity and inclusion