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Kitchen Operations Manager

2 months ago

Oklahoma City, Oklahoma, United States Gecko Hospitality Full time
Job Overview

Position: Culinary Director

Type: Upscale Casual Italian Dining

Are you an experienced culinary professional with a passion for leadership? We are looking for a dedicated Culinary Director who excels in managing kitchen operations and fostering a high-energy environment. This role is essential for our upscale casual dining venue, where we celebrate the flavors of Italy through a diverse menu featuring classic dishes.

The Culinary Director will face new challenges daily, working closely with the Executive Chef to mentor and educate kitchen staff. This includes keeping the team informed about menu changes and ensuring that only the highest quality ingredients are used in every dish. The ideal candidate will have a proven track record in driving sales and increasing guest satisfaction through exceptional culinary experiences.

Key Responsibilities:

  • Assist in training and mentoring kitchen personnel to uphold our culinary standards.
  • Ensure adherence to food safety and sanitation protocols.
  • Oversee inventory management and cost control to maintain profitability.
  • Foster a collaborative and safe work environment that encourages professional growth.

Benefits:

  • Competitive Salary
  • Comprehensive Insurance Packages
  • Retirement Savings Plan
  • Paid Time Off
  • Ongoing Professional Development

Qualifications:

  • 1-3 years of experience in a high-volume upscale casual kitchen, with a focus on Italian cuisine.
  • Demonstrated ability to create a positive work culture and develop team members.
  • Strong understanding of cost management related to food, labor, and beverage operations.
  • A genuine passion for culinary excellence and innovation.
  • Basic math skills and familiarity with operational systems and processes.

We invite you to explore this exciting opportunity to lead our culinary team and make a significant impact in our kitchen.