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Upscale Restaurant Manager
3 months ago
A locally owned and operated restaurant group is looking for an Upscale Restaurant Manager. This company provides excellent opportunities for individuals with a strong work ethic, a passion for the restaurant industry, and exceptional leadership skills. They offer a scratch-made menu to ensure guests have a top-notch dining experience.
Responsibilities of an Upscale Restaurant Manager:
- Manage the front-of-house team to ensure high-quality service
- Act as a mentor and coach, providing training for career growth
- Supervise scheduling, inventory, ordering, and equipment maintenance
- Maintain cleanliness, organization, and health standards in the dining area
Qualifications for an Upscale Restaurant Manager:
- 2-3 years of experience in Upscale or Fine Dining Restaurants
- Background in overseeing high-volume establishments
- Hands-on leadership style focusing on service excellence
- Extensive knowledge of wines and beverages
- Understanding of operational systems and processes
- Strong financial management skills
Benefits of an Upscale Restaurant Manager:
- Opportunities for career advancement
- Competitive Benefits Package
- Attractive Base Salary and Bonus
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